Discover a Creamy Delight: Banana Pudding Recipe without Sweetened Condensed Milk

Looking for a banana pudding recipe that skips the sweetened condensed milk? You're in luck! This guide will walk you through a delicious alternative that maintains the creamy texture and rich flavor of traditional banana pudding without the need for sweetened condensed milk. Let's dive into the ingredients, step-by-step instructions, and tips for creating this delightful dessert.

Ingredients for Banana Pudding without Sweetened Condensed Milk

To make this delectable banana pudding, gather the following ingredients:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup all-purpose flour
Pinch of salt
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 box vanilla wafers

Step-by-Step Instructions

1. Prepare the Pudding Base

1.1 Heat Milk:

In a saucepan, heat 2 cups of whole milk over medium heat until it's warm but not boiling.

1.2 Mix Dry Ingredients:

In a separate bowl, whisk together 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, and a pinch of salt.

1.3 Temper Eggs:

In another bowl, beat 2 large eggs. Gradually add a small amount of the warm milk to the beaten eggs while whisking continuously. This process, known as tempering, prevents the eggs from curdling when added to the hot milk mixture.

1.4 Combine Ingredients:

Slowly pour the egg mixture into the saucepan with the remaining warm milk, whisking constantly.

banana pudding recipe without sweetened condensed milk

1.5 Thicken Mixture:

Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, usually about 5-7 minutes.

1.6 Add Vanilla:

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. Let the pudding cool slightly.

2. Assemble the Banana Pudding

2.1 Layer Ingredients:

In a serving dish or individual serving cups, start by layering vanilla wafers at the bottom.

2.2 Add Sliced Bananas:

Arrange a layer of sliced bananas over the vanilla wafers.

2.3 Pour Pudding:

Pour a portion of the warm pudding over the banana layer, covering it completely.

2.4 Repeat Layers:

Repeat the layering process with another layer of vanilla wafers, sliced bananas, and pudding until you reach the top of the dish, ending with a layer of pudding on top.

3. Chill and Serve

3.1 Chill:

Cover the assembled banana pudding with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

banana pudding recipe without sweetened condensed milk

3.2 Serve:

Serve the chilled banana pudding topped with additional sliced bananas or crushed vanilla wafers for garnish, if desired.

Tips for Perfect Banana Pudding

Ripe Bananas: Use ripe bananas for the best flavor and texture.
Consistency: Ensure the pudding reaches a thick, custard-like consistency before removing it from the heat.
Chilling Time: Allow the pudding to chill for the recommended time to set properly and develop its flavors.
Layering: Take care to layer the ingredients evenly for a balanced pudding in each serving.

Conclusion

Creating a delicious banana pudding without sweetened condensed milk is easier than you might think. By following these simple steps and tips, you can enjoy a creamy, indulgent dessert that's perfect for any occasion. Whether you're serving it at a family gathering or indulging in a sweet treat at home, this banana pudding recipe is sure to become a favorite in your repertoire.