Eggnog Pumpkin Pie Recipes: A Delicious Fusion of Holiday Flavors

Combine the rich and creamy taste of eggnog with the warm and comforting flavors of pumpkin pie with these delightful eggnog pumpkin pie recipes. Perfect for holiday gatherings and festive celebrations, these pies offer a unique twist on a classic dessert. Let's explore a variety of eggnog pumpkin pie recipes to add a touch of seasonal flair to your dessert table.

1. Classic Eggnog Pumpkin Pie

Indulge in the quintessential flavors of the holiday season with this classic eggnog pumpkin pie recipe. Creamy eggnog adds richness and depth to the traditional pumpkin pie filling, while warm spices like cinnamon, nutmeg, and cloves add a festive touch.

Ingredients:

  • 1 9-inch pie crust (homemade or store-bought)
  • 1 cup canned pumpkin puree
  • 3/4 cup eggnog
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Whipped cream, for serving

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, eggnog, eggs, sugar, cinnamon, nutmeg, cloves, and salt until smooth and well combined.
  3. Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.
  4. Place the pie in the preheated oven and bake for 15 minutes.
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool completely before serving.
  7. Serve slices of eggnog pumpkin pie with a dollop of whipped cream on top for an extra decadent treat.

2. Eggnog Pumpkin Pie Bars

For a portable and easy-to-serve option, try these eggnog pumpkin pie bars. These bars feature a buttery graham cracker crust topped with a creamy pumpkin filling infused with the flavors of eggnog and spices.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup canned pumpkin puree
  • 1/2 cup eggnog
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Whipped cream, for serving

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
  4. In another mixing bowl, whisk together the pumpkin puree, eggnog, eggs, sugar, cinnamon, nutmeg, cloves, and salt until smooth.
  5. Pour the pumpkin mixture over the crust, spreading it evenly with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the edges are golden brown.
  7. Remove the pan from the oven and let the bars cool completely before slicing into squares.
  8. Serve the eggnog pumpkin pie bars with a dollop of whipped cream on top for a festive and delicious dessert.

Conclusion

These eggnog pumpkin pie recipes offer a delightful fusion of holiday flavors that are sure to impress your family and friends. Whether you opt for a classic pie or convenient bars, these desserts are perfect for spreading holiday cheer and indulging in the cozy tastes of the season. Try one (or both!) of these recipes for a festive twist on a beloved dessert tradition.




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