Not Yo Mama's Banana Pudding: A Delicious Twist on a Classic Dessert

When it comes to classic desserts, banana pudding often tops the list. However, "Not Yo Mama's Banana Pudding" offers a contemporary twist on this traditional favorite. Whether you’re hosting a family gathering, a potluck, or simply craving a delightful treat, this updated version of banana pudding is sure to impress. In this article, we'll explore what makes "Not Yo Mama's Banana Pudding" unique and provide a detailed guide on how to make it.

What is Not Yo Mama's Banana Pudding?

"Not Yo Mama's Banana Pudding" is a modern take on the classic banana pudding dessert. It incorporates rich and creamy layers, combining instant pudding mix, cream cheese, sweetened condensed milk, and whipped topping, all layered with fresh bananas and vanilla wafers. This recipe deviates from the traditional cooked custard method, offering a no-bake option that saves time without sacrificing flavor.

not yo mamas banana

Ingredients

To make "Not Yo Mama's Banana Pudding," you will need the following ingredients:

• 2 bags of Pepperidge Farm Chessmen cookies or vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups of milk
• 1 (5-ounce) box of instant French vanilla pudding mix
• 1 (8-ounce) package of cream cheese, softened
• 1 (14-ounce) can of sweetened condensed milk
• 1 (12-ounce) container of frozen whipped topping, thawed

not yo mamas banana

Step-by-Step Preparation

Step 1: Prepare the Pudding Mix

1. In a mixing bowl, combine the instant pudding mix with the milk.
2. Use a hand mixer or whisk to blend until the mixture is smooth and begins to thicken.

Step 2: Blend the Cream Cheese Mixture

1. In another bowl, beat the softened cream cheese until smooth.
2. Gradually add the sweetened condensed milk, mixing until well combined.
3. Fold in the whipped topping until the mixture is creamy and smooth.

Step 3: Combine the Pudding and Cream Cheese Mixture

1. Gently fold the pudding mixture into the cream cheese mixture until well blended.
2. Ensure there are no lumps and the mixture is uniform.

Step 4: Assemble the Layers

1. In a large serving dish, layer the bottom with a single layer of cookies.
2. Add a layer of sliced bananas on top of the cookies.
3. Spread a portion of the pudding mixture over the bananas, ensuring an even layer.
4. Repeat the layers, finishing with a final layer of cookies on top.

Step 5: Chill and Serve

1. Cover the dish with plastic wrap or a lid.
2. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.
3. Serve chilled and enjoy the delightful blend of textures and flavors.

Tips for the Best Banana Pudding

• Use ripe bananas: For the best flavor, choose bananas that are fully ripe but not overly soft.
• Allow time to chill: Letting the pudding sit in the refrigerator for several hours or overnight enhances the taste and texture.
• Experiment with cookies: While Chessmen cookies are recommended, you can use vanilla wafers or other types of cookies for different flavors and textures.
• Serve promptly: Once chilled, serve the pudding promptly to maintain the optimal texture of the cookies and bananas.

Conclusion

"Not Yo Mama's Banana Pudding" is a delightful and easy-to-make dessert that offers a refreshing take on a beloved classic. With its creamy layers and rich flavors, it’s perfect for any occasion. Follow this guide to create a dessert that will leave everyone asking for seconds. Enjoy this modern twist on banana pudding and make your gatherings even more special.