Stir Fry Crock Pot Chicken: Easy and Flavorful Slow Cooker Recipe

Stir fry crock pot chicken is a convenient and delicious way to prepare a flavorful meal with minimal effort. This slow cooker recipe allows you to enjoy the flavors of stir fry without the need for constant monitoring. Here’s a detailed guide to creating stir fry chicken in your crock pot:

1. Ingredients for Stir Fry Crock Pot Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

2. Instructions:

  1. Prepare the Sauce: In a bowl, whisk together chicken broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, and ginger.

  2. Layer Ingredients: Place chicken pieces in the crock pot. Add sliced bell peppers, onion, broccoli florets, and snap peas on top of the chicken.

  3. Pour Sauce: Pour the prepared sauce over the ingredients in the crock pot, ensuring everything is evenly coated.

  4. Cook: Cover and cook on low heat for 4-6 hours or until chicken is cooked through and vegetables are tender. Alternatively, cook on high heat for 2-3 hours.

  5. Thicken Sauce (Optional): If desired, stir in the cornstarch mixture during the last 30 minutes of cooking to thicken the sauce.

  6. Serve: Once cooked, serve the stir fry crock pot chicken over cooked rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

3. Tips for Perfect Stir Fry Crock Pot Chicken:

  • Vegetable Variation: Feel free to customize the vegetables based on your preferences or what you have on hand.

  • Flavor Adjustments: Adjust the seasoning and sauces to suit your taste buds. Add more soy sauce for saltiness or honey for sweetness.

  • Meal Prep: This dish is perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Conclusion:

Stir fry crock pot chicken offers a convenient and flavorful way to enjoy a classic Asian-inspired dish with minimal hands-on cooking time. Whether you're preparing a weeknight dinner or hosting a gathering, this easy slow cooker recipe is sure to impress. Try it out and savor the delicious flavors of homemade stir fry chicken straight from your crock pot!




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