Grandma's Buffalo Chip Cookies: A Nostalgic Treat for All Ages

Grandma's Buffalo Chip Cookies are a cherished family recipe that brings back warm memories of kitchen gatherings and sweet indulgences. These cookies are packed with a delightful combination of oats, chocolate chips, nuts, and more, making them a hearty and satisfying treat. In this guide, we'll explore the ingredients, step-by-step instructions, and tips for making these nostalgic cookies.

Ingredients for Grandma's Buffalo Chip Cookies

To recreate Grandma's Buffalo Chip Cookies, gather the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups cornflakes
1 cup chocolate chips
1 cup chopped nuts (pecans or walnuts work well)
1 cup shredded coconut (optional)
1 cup raisins (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat Oven:

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

grandma buffalo chip cookies

2. Cream Butter and Sugars

Mix Butter and Sugars:

In a large mixing bowl, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract, mixing until well combined.

3. Combine Dry Ingredients

Mix Dry Ingredients:

In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.

4. Blend Wet and Dry Ingredients

Combine Wet and Dry:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Oats, Cornflakes, and Mix-Ins:

Stir in 2 cups old-fashioned oats, 2 cups cornflakes, 1 cup chocolate chips, 1 cup chopped nuts, and any optional mix-ins like 1 cup shredded coconut or 1 cup raisins.

5. Scoop and Bake

Scoop Dough:

Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

6. Cool and Serve

Cool Cookies:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

grandma buffalo chip cookies

Serve and Enjoy:

Serve the cookies with a glass of milk or a cup of coffee for a comforting treat.

Tips for Perfect Buffalo Chip Cookies

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming and a smooth texture.
Mix-Ins Variety: Feel free to customize the mix-ins to suit your preferences, adding ingredients like dried cranberries, white chocolate chips, or butterscotch chips.
Don't Overbake: Keep an eye on the cookies and remove them from the oven as soon as the edges are golden to maintain a chewy center.
Storage: Store cookies in an airtight container to keep them fresh for up to a week, or freeze for longer storage.

Conclusion

Grandma's Buffalo Chip Cookies are a delightful and hearty treat that combines the best of classic cookie ingredients. With their chewy texture and rich flavor, these cookies are perfect for family gatherings, holiday celebrations, or simply enjoying with loved ones. Follow this guide to make your own batch of these nostalgic cookies and bring a piece of Grandma's kitchen to your home. Enjoy the warm, comforting taste of tradition with every bite!