Indulge in Decadence: Recipe for Million-Dollar Fudge

If you're craving a taste of luxury in the form of sweet, melt-in-your-mouth fudge, look no further than the famous Million-Dollar Fudge recipe. This delightful treat, adorned with rich chocolate and crunchy nuts, is sure to satisfy even the most discerning sweet tooth. Let's dive into the recipe and create a batch of indulgent fudge fit for royalty.

Ingredients:

  • 4 1/2 cups of granulated sugar
  • 1 can (12 ounces) of evaporated milk
  • 1 cup of butter (2 sticks)
  • 2 packages (12 ounces each) of semi-sweet chocolate chips
  • 1 jar (7 ounces) of marshmallow creme
  • 1 cup of chopped nuts (pecans or walnuts work well)
  • 1 teaspoon of vanilla extract

Recipe for Million-Dollar Fudge

Instructions:

  1. Prepare Pan: Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. Lightly grease the lined pan with butter or cooking spray.

  2. Combine Ingredients: In a large, heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil for exactly 5 minutes, stirring constantly to prevent scorching.

  3. Add Chocolate Chips: Remove the saucepan from the heat and quickly stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth and creamy.

  4. Incorporate Marshmallow Creme: Stir in the marshmallow creme until it is fully incorporated into the chocolate mixture, creating a fluffy and smooth texture.

  5. Add Nuts and Vanilla: Fold in the chopped nuts and vanilla extract until evenly distributed throughout the fudge mixture.

  6. Pour and Set: Immediately pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Allow the fudge to cool at room temperature until set, which may take several hours.

  7. Slice and Serve: Once the fudge is completely set, use the overhanging parchment paper or aluminum foil to lift it out of the pan. Place it on a cutting board and slice it into squares or rectangles of your desired size.

  8. Enjoy: Serve the Million-Dollar Fudge on a decorative platter or package it in gift boxes for sharing with friends and family. Store any leftovers in an airtight container at room temperature for up to one week.

Recipe for Million-Dollar Fudge

Tips for Success:

  • Use a candy thermometer to ensure the fudge mixture reaches the proper temperature during boiling (approximately 234°F to 240°F).
  • Stir the fudge mixture vigorously during boiling to prevent sugar crystals from forming.
  • Customize your Million-Dollar Fudge by adding in your favorite mix-ins, such as dried fruit, crushed cookies, or flavored extracts.

Conclusion:

With its rich, chocolatey flavor and irresistible texture, Million-Dollar Fudge is a timeless classic that's perfect for any occasion. Whether you're making it as a decadent treat for yourself or as a thoughtful gift for someone special, this recipe is sure to impress. So gather your ingredients, channel your inner chocolatier, and indulge in the luxurious delight of homemade Million-Dollar Fudge.




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