Stew Beef and Potatoes Crock Pot Recipe: Hearty and Easy Slow Cooker Meal

Preparing stew beef and potatoes in a crock pot is a delicious and convenient way to enjoy a hearty meal with minimal effort. This slow cooker recipe ensures tender beef, flavorful vegetables, and a savory broth that's perfect for a comforting dinner.

1. Ingredients for Stew Beef and Potatoes

To make stew beef and potatoes in a crock pot, gather the following ingredients:

Stew Beef: Choose beef chuck roast or stew meat, cut into bite-sized pieces.
Potatoes: Use russet or Yukon gold potatoes, peeled and diced into chunks.
Vegetables: Carrots, celery, and onions are traditional choices. You can also add other vegetables like peas or green beans.
Beef Broth: Provides a rich base for the stew.
Tomato Paste: Adds depth of flavor.
Garlic and Herbs: Such as thyme, rosemary, bay leaves, salt, and pepper for seasoning.

2. Steps to Prepare Stew Beef and Potatoes in a Crock Pot

Preparation: Season the beef with salt and pepper. Chop the potatoes and vegetables into bite-sized pieces.
Layering: Place the beef at the bottom of the crock pot. Add the potatoes and vegetables on top.
Broth and Seasonings: In a bowl, mix together beef broth, tomato paste, minced garlic, and herbs. Pour the mixture over the beef and vegetables in the crock pot.
Cooking: Cover and cook on low heat for 7-8 hours, or until the beef is tender and the potatoes are cooked through. Alternatively, cook on high heat for 3-4 hours.
Thicken (Optional): If you prefer a thicker stew, mix cornstarch with cold water and stir it into the crock pot during the last hour of cooking.
Serve: Taste and adjust seasoning if needed before serving hot. Garnish with fresh parsley if desired.

3. Tips for Making Stew Beef and Potatoes

Brown the Beef: For enhanced flavor, consider browning the beef in a skillet before adding it to the crock pot.
Vegetable Variations: Feel free to customize with your favorite vegetables or what you have on hand.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.

4. Conclusion

In conclusion, stew beef and potatoes cooked in a crock pot is a satisfying and straightforward meal option that's perfect for busy days or cozy evenings. This recipe allows you to enjoy tender beef, hearty vegetables, and a rich broth with minimal hands-on cooking time. Whether you're cooking for family dinners or meal prepping for the week, this classic dish is sure to be a hit. Try this easy crock pot recipe and savor the comforting flavors of stew beef and potatoes in your own home.