Orange Chicken in Slow Cooker: Easy and Flavorful Recipe for Busy Days

Orange chicken made in a slow cooker is a delicious and convenient dish that requires minimal effort but delivers maximum flavor. Perfect for busy weekdays or lazy weekends, this recipe ensures tender chicken with a sweet and tangy orange sauce. Learn how to prepare this satisfying meal using your slow cooker with these simple steps.

1. Ingredients:

  • Chicken Thighs: 2 lbs, boneless and skinless, cut into bite-sized pieces
  • Orange Marmalade: 1 cup
  • Soy Sauce: 1/2 cup
  • Orange Juice: 1/4 cup, freshly squeezed
  • Honey: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Ginger: 1 teaspoon, freshly grated
  • Red Pepper Flakes: 1/2 teaspoon (adjust to taste)
  • Cornstarch: 2 tablespoons, mixed with 2 tablespoons water (optional, for thickening)

2. Instructions:

  1. Combine Sauce Ingredients: In the slow cooker, mix together the orange marmalade, soy sauce, orange juice, honey, minced garlic, grated ginger, and red pepper flakes.

  2. Add Chicken: Add the bite-sized chicken pieces to the slow cooker, ensuring they are coated evenly with the sauce mixture.

  3. Cook on Low: Cover and cook on low heat for 3-4 hours, or until the chicken is cooked through and tender. Stir occasionally if possible.

  4. Thicken Sauce (Optional): If desired, towards the end of cooking time, stir in the cornstarch-water mixture to thicken the sauce. Cook for an additional 15-30 minutes until the sauce has thickened.

  5. Serve: Once cooked, serve the orange chicken over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

3. Tips for Success:

  • Chicken Thighs: Chicken thighs are recommended for this recipe as they remain juicy and flavorful during slow cooking.

  • Sauce Adjustments: Adjust the sweetness or tanginess of the sauce by adding more honey or orange juice, according to your taste preferences.

  • Slow Cooker Settings: Cooking times may vary depending on your slow cooker model. Ensure chicken reaches a safe internal temperature of 165°F (74°C).

4. Conclusion:

Orange chicken prepared in a slow cooker offers a hassle-free way to enjoy a flavorful Asian-inspired dish at home. With minimal preparation and hands-on time, you can savor tender chicken in a delicious orange sauce that the whole family will love. Whether for a busy weeknight dinner or a relaxed weekend meal, this recipe provides a convenient and satisfying option for any occasion.




Copyright © 2017