MT Dew Apple Dumplings: A Delicious Twist on a Classic Dessert

MT Dew Apple Dumplings combine the classic flavors of apple pie with the unique and refreshing taste of Mountain Dew. This delightful dessert is easy to make and perfect for any occasion. In this article, we will explore the ingredients, preparation steps, and tips for making the best MT Dew Apple Dumplings.

1. Ingredients

Essential Ingredients

To make MT Dew Apple Dumplings, you will need the following ingredients:

  1. Apples: 2 large Granny Smith apples, peeled, cored, and sliced into 8 wedges each.
  2. Crescent Roll Dough: 2 cans of refrigerated crescent roll dough.
  3. Butter: 1 cup (2 sticks) of unsalted butter.
  4. Granulated Sugar: 1 ½ cups of granulated sugar.
  5. Brown Sugar: 1 tablespoon of brown sugar.
  6. Cinnamon: 1 teaspoon of ground cinnamon.
  7. Vanilla Extract: 1 teaspoon of vanilla extract.
  8. Mountain Dew: 1 can (12 ounces) of Mountain Dew soda.

2. Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is ready for baking the dumplings.

Step 2: Prepare the Apples

Peel, core, and slice the Granny Smith apples into 8 wedges each. This should give you a total of 16 apple wedges.

Step 3: Wrap the Apples

Open the cans of crescent roll dough and separate the triangles. Place one apple wedge at the wider end of each triangle and roll it up, wrapping the apple completely.

Step 4: Arrange in Baking Dish

Place the wrapped apple dumplings in a greased 9x13-inch baking dish, arranging them in a single layer.

Step 5: Make the Sauce

In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and ground cinnamon, stirring continuously until the sugars dissolve. Remove from heat and stir in the vanilla extract.

Step 6: Pour the Sauce

Pour the butter and sugar mixture evenly over the apple dumplings in the baking dish.

Step 7: Add Mountain Dew

Pour the can of Mountain Dew around the edges of the baking dish, avoiding pouring it directly over the dumplings.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.

3. Serving Suggestions

Serve Warm

MT Dew Apple Dumplings are best served warm, straight from the oven. The contrast between the crispy crescent roll crust and the tender, spiced apple filling is irresistible.

Add Ice Cream

For an extra indulgent treat, serve the dumplings with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the warm, gooey dumplings perfectly.

Drizzle with Caramel

Drizzle a bit of caramel sauce over the top of the dumplings for an added layer of sweetness and flavor.

4. Tips for the Perfect MT Dew Apple Dumplings

Choose the Right Apples

Granny Smith apples are ideal for this recipe due to their tartness and firm texture, which holds up well during baking.

Use Cold Dough

Keep the crescent roll dough chilled until you are ready to use it. This helps the dough to be easier to handle and results in a flakier crust.

Adjust Sweetness

If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the sauce mixture.

5. Conclusion

MT Dew Apple Dumplings are a fun and delicious twist on traditional apple dumplings, bringing together the crisp, refreshing taste of Mountain Dew with the comforting flavors of apples and cinnamon. This easy-to-make dessert is sure to impress family and friends at any gathering. Follow the steps and tips outlined in this article to create a mouthwatering treat that everyone will love.




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