Orange Chicken in Crock Pot: A Delicious and Easy Recipe

Orange chicken is a favorite dish for many, known for its sweet and tangy flavors. Preparing it in a crock pot makes it even more convenient, allowing you to enjoy a restaurant-quality meal at home with minimal effort. Here’s a detailed guide on how to make orange chicken in a crock pot, ensuring a delicious and hassle-free cooking experience.

1. Ingredients Needed

To make a tasty orange chicken in your crock pot, gather the following ingredients:

  • Chicken:
    • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • Sauce:
    • 1 cup orange marmalade
    • 1/2 cup soy sauce
    • 1/4 cup rice vinegar
    • 1/4 cup brown sugar
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1 teaspoon red pepper flakes (optional for a bit of heat)
  • Thickening:
    • 2 tablespoons cornstarch
    • 2 tablespoons water
  • Garnish:
    • Sliced green onions
    • Sesame seeds

2. Preparation Steps

Follow these steps to prepare your orange chicken in the crock pot:

Step 1: Prep the Chicken

  • Cut the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking and easier serving.
  • Season: Lightly season the chicken pieces with salt and pepper.

Step 2: Make the Sauce

  • Combine Ingredients: In a medium bowl, mix together the orange marmalade, soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, and red pepper flakes (if using).
  • Stir Well: Ensure all the ingredients are well combined to create a smooth sauce.

Step 3: Cook in the Crock Pot

  • Layer the Chicken: Place the chicken pieces in the bottom of the crock pot.
  • Pour the Sauce: Pour the prepared sauce over the chicken, ensuring all pieces are well coated.
  • Cook: Cover the crock pot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.

3. Thickening the Sauce

  • Mix Cornstarch and Water: In a small bowl, mix the cornstarch and water to create a slurry.
  • Add to Crock Pot: About 30 minutes before the cooking time is complete, add the cornstarch mixture to the crock pot. Stir well to combine.
  • Continue Cooking: Cover and continue cooking for the remaining time, allowing the sauce to thicken.

4. Serving Suggestions

  • Garnish: Once the chicken is ready, garnish with sliced green onions and sesame seeds for added flavor and visual appeal.
  • Side Dishes: Serve the orange chicken over steamed rice or alongside stir-fried vegetables for a complete meal.
  • Noodles: Alternatively, serve the chicken with cooked noodles for a different twist.

5. Tips for the Best Orange Chicken

  • High-Quality Ingredients: Use high-quality ingredients for the best flavor. Fresh garlic and ginger make a significant difference.
  • Adjust Sweetness: Adjust the sweetness by varying the amount of orange marmalade and brown sugar according to your taste preferences.
  • Spice Level: Control the spice level by adjusting the amount of red pepper flakes. Omit them entirely for a milder dish.

6. Storing and Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce has thickened too much.

Conclusion

Making orange chicken in a crock pot is an easy and convenient way to enjoy this beloved dish at home. With minimal prep work and simple ingredients, you can create a flavorful meal that’s perfect for any occasion. Follow this guide to ensure your orange chicken turns out delicious every time, bringing a taste of your favorite takeout into your kitchen. Enjoy your meal!




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