Indulge in Southern Comfort: Paula Deen's Chessman Banana Pudding Recipe

Looking to add a touch of Southern charm to your dessert repertoire? Look no further than Paula Deen's iconic Chessman Banana Pudding recipe. Here's everything you need to know to recreate this beloved classic:

1. Ingredients

Gather the following ingredients:

• 1 (5 oz.) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 oz.) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 (12 oz.) container frozen whipped topping, thawed
• 1 (11 oz.) box Chessmen cookies
• 4 to 5 ripe bananas, sliced

2. Instructions

Follow these simple steps:

• In a large mixing bowl, whisk together the vanilla pudding mix, cold milk, and sweetened condensed milk until smooth and thickened.

• Stir in the vanilla extract and half of the whipped topping until well combined.

• Arrange a layer of Chessmen cookies on the bottom of a 9x13-inch baking dish.

• Top the cookies with a layer of sliced bananas.

• Pour half of the pudding mixture over the bananas and spread evenly.

• Repeat the layers with remaining cookies, bananas, and pudding.

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

• Before serving, spread the remaining whipped topping over the top of the pudding and garnish with additional Chessmen cookies if desired.

3. Serving Suggestions

Paula Deen's Chessman Banana Pudding is best served chilled, straight from the refrigerator. It's the perfect dessert for potlucks, picnics, or family gatherings, and it's sure to be a hit with everyone who tries it.

4. Conclusion

With its creamy pudding, layers of ripe bananas, and buttery Chessmen cookies, Paula Deen's Chessman Banana Pudding is a quintessential Southern dessert that's both comforting and indulgent. Whip up a batch for your next special occasion and watch it disappear in no time!