Bisquick is a popular pre-made baking mix used in a variety of recipes, from pancakes and waffles to biscuits and casseroles. However, you might find yourself in a situation where you need a substitute for Bisquick baking mix. Whether you're out of Bisquick, looking for a healthier option, or need a gluten-free alternative, we've got you covered. This guide will explore different substitutes for Bisquick baking mix and how to make them at home.

Why You Might Need a Bisquick Baking Mix Substitute

Convenience

While Bisquick is convenient, having a substitute recipe can be equally quick and handy when you run out unexpectedly.

Dietary Preferences

Some individuals might need a gluten-free, low-carb, or dairy-free alternative to accommodate dietary restrictions.

Healthier Options

Making your own baking mix allows you to control the ingredients, potentially creating a healthier version without preservatives and with less sugar or salt.

Homemade Bisquick Baking Mix Substitute Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons vegetable shortening or butter

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.

2. Cut in Fat: Add the vegetable shortening or butter to the dry mixture. Use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.

3. Store: Store your homemade Bisquick substitute in an airtight container in the refrigerator for up to three months.

Gluten-Free Bisquick Baking Mix Substitute

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons vegetable shortening or coconut oil

Instructions

1. Mix Dry Ingredients: Whisk together the gluten-free flour blend, baking powder, and salt in a large bowl.

2. Add Fat: Cut in the vegetable shortening or coconut oil until the mixture resembles coarse crumbs.

3. Store: Keep the mixture in an airtight container in the refrigerator for optimal freshness.

Low-Carb Bisquick Baking Mix Substitute

Ingredients

• 1 cup almond flour
• 1 cup coconut flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter or coconut oil

Instructions

1. Combine Ingredients: In a mixing bowl, blend the almond flour, coconut flour, baking powder, and salt.

2. Mix in Fat: Add the butter or coconut oil, cutting it in until the mixture forms coarse crumbs.

3. Store: Place the low-carb baking mix in an airtight container and refrigerate.

Vegan Bisquick Baking Mix Substitute

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons coconut oil or vegan butter

Instructions

1. Blend Dry Ingredients: Mix the flour, baking powder, and salt in a large bowl.

2. Incorporate Fat: Cut in the coconut oil or vegan butter until the mixture resembles coarse crumbs.

3. Store: Store in an airtight container in the refrigerator.

How to Use Bisquick Baking Mix Substitute

Pancakes and Waffles

For every 2 cups of Bisquick baking mix substitute, use:

• 1 cup milk (or dairy-free milk)
• 2 eggs (or egg substitute)

Mix the ingredients together and cook as you would with traditional Bisquick.

Biscuits

For every 2 cups of Bisquick baking mix substitute, use:

• 2/3 cup milk (or dairy-free milk)

Mix until a dough forms, roll out on a floured surface, cut into biscuit shapes, and bake at 450°F (230°C) for 8-10 minutes.

Baking

For other recipes calling for Bisquick, use your homemade mix in the same quantity as the recipe specifies.

Conclusion

Having a Bisquick baking mix substitute can be incredibly useful, whether you're looking to accommodate dietary restrictions, make a healthier choice, or simply run out of the original mix. By following these easy recipes, you can create your own versatile baking mix at home, tailored to your needs. Enjoy the convenience and flexibility of homemade Bisquick substitutes in all your favorite recipes.