Smoked Pimento Cheese Recipe: A Southern Delight with a Smoky Twist

Smoked pimento cheese is a deliciously smoky and creamy spread that elevates the traditional Southern favorite to new heights. Perfect for sandwiches, crackers, or as a dip, this recipe combines the classic flavors of pimento cheese with a subtle, smoky depth. In this guide, we'll detail the ingredients, preparation steps, and tips for making the perfect smoked pimento cheese.

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced pimentos, drained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and pepper to taste

smoked pimento cheese recipe

Instructions

1. Prepare the Cheese Mixture

  1. Shred the Cheese: Shred the sharp cheddar and smoked gouda cheeses and place them in a large mixing bowl.

  2. Add Cream Cheese: Add the softened cream cheese to the bowl and mix until well combined.

smoked pimento cheese recipe

2. Mix the Ingredients

  1. Combine Mayonnaise: Add the mayonnaise to the cheese mixture and stir until thoroughly combined.

  2. Add Pimentos: Fold in the diced pimentos, ensuring they are evenly distributed throughout the mixture.

  3. Season: Add the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to incorporate all the spices.

3. Adjust Seasonings

  1. Taste Test: Taste the pimento cheese and add salt and pepper as needed to suit your preference.

  2. Consistency Check: If the mixture is too thick, you can add a little more mayonnaise until you reach the desired consistency.

4. Chill and Serve

  1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

  2. Serve: Serve the smoked pimento cheese chilled, accompanied by crackers, sliced vegetables, or as a spread for sandwiches and burgers.

smoked pimento cheese recipe

Tips for Success

  • Cheese Quality: Use high-quality cheese for the best flavor. Freshly shredded cheese also incorporates better into the mixture compared to pre-shredded cheese.
  • Smoky Flavor: The smoked gouda and smoked paprika provide a delicious smoky flavor, but you can enhance it further by adding a drop or two of liquid smoke if desired.
  • Creaminess: Adjust the amount of mayonnaise and cream cheese to achieve your preferred level of creaminess.
  • Storage: Store the pimento cheese in an airtight container in the refrigerator for up to one week.

Conclusion

This smoked pimento cheese recipe adds a delightful smoky twist to the classic Southern spread. The combination of sharp cheddar, smoked gouda, and smoked paprika creates a rich and flavorful cheese spread that's perfect for any occasion. Whether you're hosting a party, making a quick snack, or looking to spice up your sandwiches, this smoked pimento cheese will impress with its depth of flavor and creamy texture. Enjoy this versatile and delicious recipe that's sure to become a favorite in your household!




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