Delightful Banana Pudding Recipe Without Cool Whip: A Classic Twist

Banana pudding is a beloved dessert that evokes feelings of nostalgia and comfort. While many modern recipes call for Cool Whip, you can create a delicious and creamy banana pudding without using this ingredient. This guide will walk you through a traditional banana pudding recipe that relies on homemade whipped cream, ensuring a rich and authentic flavor that your family and friends will love.

Ingredients

To make this classic banana pudding without Cool Whip, gather the following ingredients:

• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 teaspoons vanilla extract
• 4-5 ripe bananas, sliced
• 1 box vanilla wafers (about 12 ounces)
• 1 cup heavy cream
• 2 tablespoons powdered sugar

banana pudding recipe without cool whip

Instructions

Step 1: Prepare the Custard

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, flour, and salt.
2. Add Milk: Gradually add the milk, whisking constantly to combine.
3. Heat the Mixture: Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and starts to bubble. This should take about 10-12 minutes.
4. Temper the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
5. Combine and Cook: Pour the egg yolk mixture back into the saucepan and continue to cook over medium heat, stirring constantly, until the custard thickens further, about 2-3 minutes.
6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.

Step 2: Assemble the Banana Pudding

1. Layer Wafers: In a 2-quart baking dish, spread a layer of vanilla wafers on the bottom.
2. Add Bananas: Top the wafers with a layer of sliced bananas.
3. Pour Custard: Pour about one-third of the custard over the bananas and wafers, spreading it evenly.
4. Repeat Layers: Repeat the layers of wafers, bananas, and custard two more times, ending with a layer of custard on top.

Step 3: Make the Whipped Cream

1. Chill the Bowl and Whisk: For best results, chill your mixing bowl and whisk in the freezer for about 10 minutes.
2. Beat the Cream: In the chilled bowl, beat the heavy cream with an electric mixer on medium speed until it begins to thicken.
3. Add Sugar: Gradually add the powdered sugar and continue to beat until stiff peaks form.

Step 4: Finish and Chill

1. Top with Whipped Cream: Spread the whipped cream evenly over the top layer of custard.
2. Decorate: For a decorative touch, add a few extra vanilla wafers or banana slices on top.
3. Chill: Refrigerate the assembled banana pudding for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Step 5: Serve and Enjoy

1. Portion: Scoop portions into individual bowls or serve directly from the baking dish.
2. Garnish: Optionally, garnish with a sprinkle of crushed vanilla wafers or a drizzle of caramel sauce.

banana pudding recipe without cool whip

Tips for the Best Banana Pudding

• Use Ripe Bananas: Ensure the bananas are ripe but not overripe. They should be yellow with a few brown spots for optimal sweetness and texture.
• Homemade Whipped Cream: Making whipped cream from scratch adds a rich, creamy texture that elevates the dessert.
• Layering: Ensure even layers of wafers, bananas, and custard for a balanced flavor in every bite.
• Chill Time: Allow ample time for chilling to ensure the pudding sets properly and the flavors meld.

By following this recipe, you'll create a delightful banana pudding that captures the essence of a classic dessert without relying on Cool Whip. Enjoy this creamy, dreamy treat that's perfect for any occasion.