Delightful Vanilla Sheet Cake Recipe for a 12x18 Pan: Perfect for Any Occasion

A vanilla sheet cake is a classic dessert that's perfect for feeding a crowd at gatherings, parties, or simply as a sweet treat for the family. Baking it in a 12x18-inch pan ensures there's plenty to go around. In this article, we'll share a delightful vanilla sheet cake recipe tailored specifically for a 12x18-inch pan, offering a moist and flavorful cake that's sure to be a hit.

Ingredients:

  • 3 cups all-purpose flour: Provides structure and texture to the cake.
  • 2 cups granulated sugar: Adds sweetness to the cake.
  • 1 cup unsalted butter, softened: Provides richness and flavor.
  • 4 large eggs: Help bind the ingredients together and add moisture.
  • 1 cup milk: Adds moisture and helps create a tender crumb.
  • 1 tablespoon vanilla extract: Infuses the cake with delicious vanilla flavor.
  • 1 tablespoon baking powder: Acts as a leavening agent to help the cake rise.
  • 1/2 teaspoon salt: Enhances the flavor of the cake.

vanilla sheet cake recipe 12x18

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 12x18-inch baking pan or line it with parchment paper for easy removal.

  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix well.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing until just combined. Be careful not to overmix.

  6. Pour Batter into Pan: Pour the batter into the prepared 12x18-inch baking pan and spread it out evenly with a spatula.

  7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  8. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve as is or frost with your favorite frosting.

vanilla sheet cake recipe 12x18

Tips for Success:

  • Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before beginning the recipe for optimal results.
  • Do Not Overmix: Overmixing the batter can result in a dense cake. Mix until just combined to ensure a light and tender crumb.
  • Customize with Frosting: This vanilla sheet cake pairs beautifully with various frostings such as vanilla buttercream, chocolate ganache, or cream cheese frosting.

Conclusion:

This vanilla sheet cake recipe for a 12x18-inch pan is a versatile and delicious option for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, this moist and flavorful cake is sure to impress. With simple ingredients and easy instructions, you can whip up this delightful vanilla sheet cake in no time and enjoy the smiles it brings to everyone who tastes it.




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