Grandma's Buffalo Chip Cookies: A Timeless Classic

Grandma's Buffalo Chip Cookies are a cherished family recipe passed down through generations, renowned for their irresistible combination of flavors and textures. These cookies, often dubbed as "cowboy cookies," are hearty, chewy, and loaded with an array of delicious ingredients. Let's dive into what makes Grandma's Buffalo Chip Cookies so special.

Ingredients:

All-Purpose Flour: Provides structure and texture to the cookies.

grandma buffalo chip cookies

Old-Fashioned Rolled Oats: Add a hearty texture and nutty flavor.
Butter: Imparts richness and flavor to the cookies.
Brown Sugar: Adds sweetness and moisture to the dough.
Granulated Sugar: Provides sweetness and helps with the cookie's texture.
Eggs: Bind the ingredients together and add moisture.
Vanilla Extract: Enhances the flavor of the cookies.
Baking Soda: Helps the cookies rise and creates a tender texture.
Salt: Enhances the flavor and balances the sweetness.
Chocolate Chips: Provides bursts of chocolatey goodness.
Chopped Nuts: Adds crunch and nuttiness to the cookies.
Shredded Coconut: Offers texture and a hint of sweetness.

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla:

Beat in the eggs, one at a time, until well combined. Mix in the vanilla extract.

grandma buffalo chip cookies

4. Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in Mix-Ins:

Gently fold in the rolled oats, chocolate chips, chopped nuts, and shredded coconut until evenly distributed throughout the dough.

6. Scoop and Bake:

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

7. Cool and Enjoy:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, indulge in these delectable Grandma's Buffalo Chip Cookies!

Tips for Perfect Cookies:

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing.
Customize: Feel free to customize the mix-ins based on your preferences. You can add raisins, dried cranberries, or even butterscotch chips.
Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.

Whether enjoyed with a glass of milk or as a sweet treat on the go, Grandma's Buffalo Chip Cookies are sure to delight your taste buds with every bite. Share these beloved cookies with family and friends, and savor the timeless flavors of this classic recipe!