Debra's Special Oatmeal Cookie Recipe: A Homemade Delight

Debra's special oatmeal cookies are a cherished homemade treat that delights taste buds with every bite. These cookies, perfected over time by Debra herself, are a delightful blend of wholesome oats, rich butter, sweet raisins, and warm spices. In this article, we'll explore Debra's beloved recipe, providing step-by-step instructions and tips for creating these irresistible cookies in your own kitchen.

Ingredients for Debra's Special Oatmeal Cookies

Old-Fashioned Rolled Oats: Provide texture and nutty flavor to the cookies.
All-Purpose Flour: Serves as the base for the cookie dough.
Unsalted Butter: Adds richness and moisture to the cookies.
Granulated Sugar: Provides sweetness and helps to create a tender cookie crumb.
Brown Sugar: Adds depth of flavor and chewiness to the cookies.
Eggs: Bind the ingredients together and add structure to the cookies.
Vanilla Extract: Enhances the flavor of the cookies with its warm, aromatic notes.
Baking Soda: Helps the cookies rise and spread during baking.
Cinnamon: Adds warmth and depth of flavor to the cookies.
Salt: Enhances the overall flavor and balances the sweetness.
Raisins: Provide bursts of sweetness and chewiness in every bite.

debras special oatmeal cookie recipe

Instructions for Debra's Special Oatmeal Cookies

Step 1: Prepare the Dough

Combine Dry Ingredients: In a mixing bowl, whisk together the oats, flour, baking soda, cinnamon, and salt until well combined.
Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until smooth and creamy.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.
Fold in Raisins: Gently fold the raisins into the cookie dough until evenly distributed.

Step 2: Bake the Cookies

Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Form Cookie Dough Balls: Scoop tablespoon-sized portions of cookie dough and roll them into balls. Place them onto the prepared baking sheets, leaving space between each cookie for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

debras special oatmeal cookie recipe

Serving and Storing Debra's Special Oatmeal Cookies

Serve Warm or Cool: Enjoy these oatmeal cookies warm from the oven or cooled to room temperature.
Store in an Airtight Container: Store any leftover cookies in an airtight container at room temperature for up to one week.

Conclusion

Debra's special oatmeal cookies are a delightful homemade treat that's perfect for any occasion. With their hearty oats, sweet raisins, and warm spices, these cookies are sure to become a favorite in your household. By following Debra's beloved recipe and adding your own personal touch, you can create irresistible oatmeal cookies that are sure to impress family and friends alike.