Eggnog Pumpkin Pie Recipe: A Festive Twist on a Classic Dessert

Indulge in the rich and creamy flavors of eggnog and pumpkin with this delightful Eggnog Pumpkin Pie recipe. Here's how to create this festive twist on a classic dessert:

1. Ingredients

Gather the following ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1 cup canned pumpkin puree
• 1 cup eggnog
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Whipped cream, for serving (optional)

eggnog pumpkin pie recipe

2. Preparation

• Preheat your oven to 375°F (190°C).
• Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
• In a large mixing bowl, whisk together the pumpkin puree, eggnog, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth and well combined.

3. Assembly

• Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
• Place the pie dish on a baking sheet and transfer it to the preheated oven.

eggnog pumpkin pie recipe

4. Bake

• Bake the pie for 45-50 minutes, or until the filling is set around the edges but slightly jiggly in the center.
• If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.

5. Cooling

• Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
• Refrigerate for at least 4 hours, or overnight, to allow the pie to set completely.

6. Serving

• Serve slices of the Eggnog Pumpkin Pie chilled, topped with a dollop of whipped cream if desired.
• Enjoy this festive dessert with family and friends during holiday gatherings and celebrations!

This Eggnog Pumpkin Pie recipe combines the comforting flavors of eggnog and pumpkin into a decadent dessert that's perfect for the holiday season. With its creamy texture and warm spices, it's sure to become a new favorite at your festive gatherings.