Authentic and Irresistible: Not Yo Mama's Banana Pudding Recipe

Indulge in the classic comfort of Not Yo Mama's Banana Pudding, a beloved Southern dessert that's sure to satisfy any sweet tooth. Discover the steps to recreate this iconic recipe and delight your taste buds with its creamy goodness:

1. Introduction:

• Not Yo Mama's Banana Pudding is a timeless dessert that combines layers of creamy pudding, fresh bananas, and vanilla wafers for a taste of nostalgia in every spoonful. Let's dive into the recipe and experience the deliciousness firsthand.

2. Ingredients:

• Gather the following ingredients to make Not Yo Mama's Banana Pudding:
  • 1 box vanilla wafers
  • 4-5 ripe bananas, sliced
  • 2 cups whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 box (5.1 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

not yo mamas banana pudding recipe

3. Instructions:

1. In a mixing bowl, whisk together the whole milk and sweetened condensed milk until well combined.
2. Add the instant vanilla pudding mix and beat until smooth and thickened.
3. In another bowl, beat the softened cream cheese until smooth. Gradually add the pudding mixture to the cream cheese, mixing until creamy and no lumps remain.
4. Stir in the vanilla extract.
5. In a trifle dish or large serving bowl, layer the bottom with vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
6. Cover and refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld together.
7. Before serving, top the banana pudding with a generous layer of thawed whipped topping.

not yo mamas banana pudding recipe

4. Serving Suggestions:

• Serve Not Yo Mama's Banana Pudding chilled, allowing guests to scoop out generous portions of the creamy dessert.
• Garnish each serving with additional vanilla wafers or banana slices for an extra touch of sweetness and texture.

5. Variations:

• Experiment with different pudding flavors, such as chocolate or banana cream, to create unique twists on this classic recipe.
• For a decadent upgrade, consider adding layers of caramel or chocolate sauce between the pudding and banana layers.

6. Conclusion:

• Not Yo Mama's Banana Pudding recipe is a beloved Southern classic that's perfect for any occasion. With its creamy texture, layers of flavor, and nostalgic appeal, this dessert is sure to become a favorite in your recipe collection.