Banana Bread with Nuts and Chocolate Chips Recipe: A Delicious Twist on a Classic Treat

Banana bread with nuts and chocolate chips is a delightful variation of the traditional banana bread, combining rich flavors and textures in every bite. This article provides a step-by-step guide to preparing this delicious homemade treat that is sure to become a favorite.

1. Ingredients for Banana Bread with Nuts and Chocolate Chips

To create this mouthwatering banana bread, gather the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1/2 cup chocolate chips (semi-sweet or dark chocolate)

2. Instructions

Follow these simple steps to prepare your banana bread with nuts and chocolate chips:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

  2. In a large mixing bowl, combine the mashed bananas and melted butter until smooth.

  3. Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Stir until well combined.

  4. Sprinkle the baking soda and salt over the batter, then gently mix in the flour until just incorporated. Be careful not to overmix.

  5. Fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.

  6. Pour the batter into the prepared loaf pan, spreading it out evenly.

  7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool the banana bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

3. Serving Suggestions

Enjoy your freshly baked banana bread with nuts and chocolate chips warm or at room temperature. It pairs perfectly with a cup of coffee or tea for a cozy treat any time of day.

4. Storage Tips

Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for up to 3 months.

5. Conclusion

This banana bread with nuts and chocolate chips recipe offers a delightful twist on a classic favorite, perfect for sharing with family and friends. With its moist texture, nutty crunch, and sweet chocolatey goodness, it's sure to satisfy your cravings and become a go-to recipe for any occasion.




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