Oatmeal Chocolate Chip Muffins Recipe: A Delicious and Nutritious Treat

Oatmeal chocolate chip muffins combine the wholesome goodness of oats with the irresistible sweetness of chocolate chips. This article provides a step-by-step guide on how to bake these delicious muffins that are perfect for breakfast or as a snack.

1. Ingredients for Oatmeal Chocolate Chip Muffins

To create these mouthwatering muffins, gather the following ingredients:

  • 1 cup old-fashioned oats
  • 1 cup milk (any type: dairy, almond, soy)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup melted butter or vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (semi-sweet or dark chocolate)

2. Instructions

Follow these simple steps to prepare oatmeal chocolate chip muffins:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

  2. In a bowl, combine the oats and milk. Let it sit for 10-15 minutes to soften the oats.

  3. In a separate large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.

  4. Add the melted butter or oil, egg, and vanilla extract to the oat and milk mixture. Stir well to combine.

  5. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.

  6. Fold in the chocolate chips gently until evenly distributed throughout the batter.

  7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  8. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  9. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

3. Serving Suggestions

Enjoy these oatmeal chocolate chip muffins warm or at room temperature. They are perfect for breakfast on the go, afternoon snacks, or even dessert.

4. Storage Tips

Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months.

5. Conclusion

This oatmeal chocolate chip muffins recipe offers a delightful blend of hearty oats and decadent chocolate chips, creating a treat that is both satisfying and nutritious. Whether enjoyed fresh out of the oven or saved for later, these muffins are sure to become a favorite in your household. Try baking a batch today and indulge in the comforting flavors of homemade goodness.




Copyright © 2017