Recipe for Gluten-Free Apple Crisp: Delicious and Easy-to-Make Dessert

Enjoying a warm and comforting apple crisp is delightful, especially when it's gluten-free. This recipe ensures you can indulge in a delicious dessert without worrying about gluten, perfect for those with dietary restrictions or preferences. Let's explore how to make a scrumptious gluten-free apple crisp that everyone will love.

1. Ingredients for Gluten-Free Apple Crisp

For the Filling:

  • 6 cups of sliced apples (about 6 medium-sized apples, such as Granny Smith or Honeycrisp)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Crisp Topping:

  • 1 cup gluten-free old-fashioned rolled oats
  • 1/2 cup almond flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup chopped nuts (such as pecans or almonds)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces (or dairy-free butter for a dairy-free version)

2. Instructions

1. Preparing the Apple Filling:

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated with the mixture.

2. Making the Crisp Topping:

  • In another bowl, mix together the rolled oats, almond flour, brown sugar, chopped nuts, cinnamon, and salt.
  • Add the cold butter pieces and use your fingers or a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Assembling and Baking:

  • Spread the apple mixture evenly in the greased baking dish.
  • Sprinkle the crisp topping evenly over the apples, covering them completely.

4. Baking:

  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
  • Remove from the oven and let it cool slightly before serving.

3. Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Enjoy this gluten-free apple crisp as a delightful dessert or a comforting snack.

4. Tips for Making Gluten-Free Apple Crisp

  • Apple Variety: Choose apples that are firm and slightly tart for the best texture and flavor in your apple crisp.
  • Gluten-Free Certification: Ensure all ingredients, especially oats and almond flour, are certified gluten-free to avoid cross-contamination.

5. Conclusion

In conclusion, this gluten-free apple crisp recipe offers a delicious twist on a classic dessert, perfect for those following a gluten-free lifestyle. With simple ingredients and easy steps, you can enjoy a flavorful and comforting treat that everyone will savor.

Try this recipe for gluten-free apple crisp and delight your family and friends with its wholesome taste and gluten-free goodness!




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