Beef Stew in the Slow Cooker: Easy and Delicious Recipe for Comfort Food Lovers
Beef stew cooked in a slow cooker is a hearty and comforting dish perfect for chilly days. This easy-to-follow recipe allows you to enjoy tender beef and flavorful vegetables with minimal effort. Discover how to make beef stew in a slow cooker for a satisfying meal that the whole family will love.
1. Ingredients for Slow Cooker Beef Stew
- 2 pounds beef stew meat, cut into bite-sized pieces
- 4 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
2. Instructions
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Brown the Beef: Heat a skillet over medium-high heat and brown the beef stew meat in batches until all sides are seared. Transfer the browned meat to the slow cooker.
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Add Ingredients to Slow Cooker: Add beef broth, chopped onion, minced garlic, sliced carrots, diced potatoes, frozen peas, tomato paste, dried thyme, dried rosemary, salt, and pepper to the slow cooker. Stir to combine.
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Cook the Stew: Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef and vegetables are tender.
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Optional Thickening: If desired, about 30 minutes before serving, mix 2 tablespoons of all-purpose flour with a little water until smooth. Stir the mixture into the slow cooker to thicken the stew.
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Serve: Ladle the beef stew into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
3. Tips for Perfect Slow Cooker Beef Stew
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Choosing Meat: Use beef stew meat that is well-marbled and suitable for slow cooking to ensure tender results.
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Vegetable Variations: Feel free to customize the vegetables based on your preferences or what you have on hand. Other options include celery, parsnips, or mushrooms.
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Flavor Enhancement: For added depth of flavor, you can sauté the onions and garlic before adding them to the slow cooker.
4. Conclusion
Beef stew cooked in a slow cooker is a classic comfort food that is both satisfying and easy to prepare. By following this simple recipe and using your slow cooker, you can enjoy a delicious meal with minimal hands-on time. Perfect for busy weekdays or lazy weekends, slow cooker beef stew will warm you up from the inside out. Gather your ingredients and start cooking this comforting dish today!