Banana Bread Recipe with Nuts and Chocolate Chips

Banana bread is a beloved classic, but adding nuts and chocolate chips elevates it to a whole new level of deliciousness. This recipe combines the moist texture of banana bread with the crunch of nuts and the sweetness of chocolate chips, making it a perfect treat for any time of the day. Follow these steps to create a delectable banana bread with nuts and chocolate chips.

1. Ingredients

To make this banana bread recipe with nuts and chocolate chips, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 1/2 cup chocolate chips

2. Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper to prevent the bread from sticking.

3. Step 2: Mix the Wet Ingredients

In a large bowl, combine the mashed bananas and melted butter. Mix well until the mixture is smooth. Add the granulated sugar, eggs, and vanilla extract. Beat until all ingredients are well combined.

4. Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour.

5. Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the banana bread dense and tough.

6. Step 5: Add Nuts and Chocolate Chips

Fold in the chopped nuts and chocolate chips. Stir gently to ensure they are evenly distributed throughout the batter.

7. Step 6: Pour Batter into the Pan

Pour the batter into the prepared loaf pan. Use a spatula to spread the batter evenly and smooth the top.

8. Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.

9. Step 8: Cool and Serve

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve.

10. Tips for the Perfect Banana Bread

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
• Don't overmix: Overmixing can lead to a dense, tough bread. Mix just until the ingredients are combined.
• Customize your add-ins: Feel free to experiment with different nuts or add other mix-ins like dried fruit or shredded coconut.

By following this banana bread recipe with nuts and chocolate chips, you'll create a delicious and satisfying treat that's perfect for breakfast, a snack, or dessert. Enjoy the delightful combination of flavors and textures in every bite!