How to Organize a Side by Side Refrigerator: Tips for Efficient Storage

Organizing a side by side refrigerator can seem daunting due to its vertical layout and divided compartments. However, with the right approach, you can maximize space, keep food fresh longer, and make everything easily accessible. Follow these practical tips to organize your side by side refrigerator effectively:

1. Understand the Layout

Side by side refrigerators are divided vertically, with the freezer on one side and the refrigerator on the other. Each side has its own shelves, drawers, and door storage. Understanding this layout is crucial for optimizing storage.

2. Use Door Storage Wisely

Take advantage of the door shelves for storing condiments, drinks, and small jars. Adjust the shelves to accommodate different bottle sizes and place frequently used items towards the front for easy access.

3. Categorize Items

Group similar items together to create designated zones in your refrigerator. For instance, place dairy products like milk and cheese in one area, fruits and vegetables in another, and beverages on a separate shelf. This organization helps you find items quickly and reduces the time the fridge door is open, maintaining a consistent temperature.

4. Utilize Adjustable Shelves

Most side by side refrigerators come with adjustable shelves. Customize the shelf heights to fit taller items such as pitchers or leftover containers. This flexibility allows you to maximize space efficiently.

5. Store Meat and Dairy Properly

Keep raw meats on the bottom shelf of the refrigerator to prevent drips onto other foods. Store dairy products in the colder parts of the fridge, usually towards the back of the shelves.

6. Use Crisper Drawers Effectively

The crisper drawers are designed to maintain humidity levels for fruits and vegetables. Store produce in these drawers according to their humidity needs: use the high humidity drawer for leafy greens and the low humidity drawer for fruits like apples and berries.

7. Organize the Freezer Section

In the freezer compartment, use bins or baskets to group similar items together, such as frozen meats, vegetables, and ready-to-eat meals. Label containers if needed for easy identification.

8. Rotate Items Regularly

To prevent food waste, rotate items in your refrigerator and freezer. Place newer items behind older ones so that older items are used first. Check expiration dates regularly and discard any expired or spoiled food.

9. Keep it Clean

Regularly clean spills and crumbs from shelves and drawers to maintain a hygienic environment. Use a mild soap solution and warm water to wipe down surfaces. Consider using refrigerator liners for easier cleaning.

10. Consider Organizational Tools

Invest in storage containers, lazy Susans, or fridge bins to further streamline organization. These tools can help maximize space and keep similar items together.