Cup for Cup Waffle Recipe: Easy and Delicious Gluten-Free Waffles

Creating gluten-free waffles that are both fluffy and flavorful can be achieved with a cup-for-cup flour blend. This recipe ensures that you can enjoy delicious waffles without sacrificing taste or texture. Here’s a straightforward guide to making cup-for-cup waffles at home:

1. Ingredients:

1 cup cup-for-cup gluten-free flour blend
1 tablespoon sugar (optional, adjust to taste)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk (dairy or dairy-free)
2 tablespoons melted butter or oil
1 large egg
1 teaspoon vanilla extract (optional)

2. Instructions:

Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
Mix Dry Ingredients: In a mixing bowl, whisk together the cup-for-cup gluten-free flour, sugar (if using), baking powder, and salt until well combined.
Prepare Wet Ingredients: In another bowl, whisk together the milk, melted butter or oil, egg, and vanilla extract (if using).
Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter may be slightly lumpy, but avoid overmixing.
Cook Waffles: Lightly grease the preheated waffle iron with non-stick spray or butter. Pour enough batter onto the center of the iron to cover about two-thirds of the surface area. Close the lid and cook according to your waffle iron's instructions until golden brown and crisp.
Serve: Carefully remove the cooked waffle from the iron and serve immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or yogurt.
Tips for Success:
- Ensure your waffle iron is well-heated before adding the batter to achieve a crispy exterior.
- Adjust sweetness by adding more or less sugar depending on your preference.
- For extra flavor, consider adding cinnamon or citrus zest to the batter.
Enjoy Your Gluten-Free Waffles: This cup-for-cup waffle recipe guarantees a delightful breakfast or brunch treat that everyone can enjoy, whether they follow a gluten-free diet or not.

Experiment with different toppings and variations to personalize your cup-for-cup waffles. With this simple recipe, you can create delicious gluten-free waffles at home with ease.