Delicious Gluten-Free Apple Cobbler with Oats: A Perfect Fall Dessert

Indulge in the comforting flavors of autumn with this gluten-free apple cobbler featuring wholesome oats. This recipe combines juicy apples, warm spices, and a crisp oat topping, making it a delightful dessert that everyone can enjoy, whether they follow a gluten-free diet or not.

1. Ingredients for Gluten-Free Apple Cobbler with Oats

Prepare these ingredients to create a mouthwatering gluten-free apple cobbler:

  • For the Filling:

    • 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
    • 1/4 cup granulated sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon lemon juice

  • For the Oat Topping:

    • 1 cup gluten-free rolled oats
    • 1/2 cup almond flour
    • 1/2 cup packed brown sugar
    • 1/4 cup melted butter or dairy-free margarine
    • 1/2 teaspoon ground cinnamon
    • A pinch of salt

2. Instructions

Follow these simple steps to prepare the gluten-free apple cobbler:

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or coat with cooking spray.

  2. Prepare the apple filling: In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

  3. Make the oat topping: In another bowl, combine gluten-free rolled oats, almond flour, brown sugar, melted butter or margarine, cinnamon, and salt. Mix until crumbly and well combined.

  4. Spread the oat topping evenly over the apple filling in the baking dish.

  5. Bake in the preheated oven for 40-45 minutes, or until the apple filling is bubbly and the oat topping is golden brown.

  6. Remove from the oven and let cool slightly before serving.

3. Serving Suggestions

Enjoy this gluten-free apple cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It's perfect for gatherings, holidays, or simply as a cozy dessert on a chilly evening.

4. Tips for Perfect Gluten-Free Apple Cobbler

  • Apple Selection: Choose apples that are firm and slightly tart for the best texture and flavor in the cobbler.

  • Gluten-Free Rolled Oats: Ensure that the oats used are certified gluten-free to avoid cross-contamination.

  • Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Conclusion

This gluten-free apple cobbler with oats is a delicious way to celebrate the flavors of fall while accommodating a gluten-free lifestyle. With its irresistible combination of tender apples and crunchy oat topping, it's sure to become a favorite dessert for family and friends alike.

Explore the joy of baking gluten-free desserts with this satisfying apple cobbler recipe that brings warmth and comfort to any occasion.




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