Banana Walnut Chocolate Chip Bread Recipe: A Delicious Homemade Treat

If you're looking for a delightful and easy-to-make baked treat, this banana walnut chocolate chip bread recipe is perfect for you. Packed with the flavors of ripe bananas, crunchy walnuts, and sweet chocolate chips, this bread is sure to become a favorite in your home.

1. Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)

2. Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

  2. Mixing Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined and creamy.

  3. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until smooth.

  4. Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. Fold in Walnuts and Chocolate Chips: Gently fold in the chopped walnuts and chocolate chips until evenly distributed throughout the batter.

  7. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cooling: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

  9. Enjoy: Slice and serve the banana walnut chocolate chip bread warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

3. Tips for Success:

  • Banana Ripeness: Use ripe bananas with brown spots for the best flavor and sweetness.
  • Mixing Technique: Mix the batter gently after adding the dry ingredients to avoid developing gluten, which can result in a tough texture.
  • Customization: Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor depth.

4. Conclusion:

This banana walnut chocolate chip bread recipe offers a perfect balance of flavors and textures, making it ideal for breakfast, snacks, or even dessert. Whether you're baking for yourself or sharing with loved ones, this recipe is sure to impress. Enjoy the aroma of freshly baked bread and the delicious combination of bananas, walnuts, and chocolate chips in every bite!




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