A Delicious Twist on a Classic Dessert

Indulge in the delightful flavors of autumn with our gluten-free apple crisp recipe that features wholesome oats. Perfectly blending the sweetness of apples with the crunch of oats, this dessert is not only delicious but also easy to prepare. Whether you follow a gluten-free diet or simply love comforting desserts, this recipe is sure to become a favorite.

1. Ingredients You'll Need:

  • For the Filling:

    • 6 cups of thinly sliced apples (about 6 medium-sized apples)
    • 1 tablespoon lemon juice
    • 1/4 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg

  • For the Oat Topping:

    • 1 cup gluten-free old-fashioned rolled oats
    • 1/2 cup almond flour
    • 1/2 cup packed light brown sugar
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, melted (or dairy-free butter alternative)

2. Instructions:

  1. Preheat and Prepare:

    • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or cooking spray.

  2. Prepare the Apple Filling:

    • In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture into the prepared baking dish, spreading it out evenly.

  3. Make the Oat Topping:

    • In another bowl, combine the oats, almond flour, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.

  4. Assemble and Bake:

    • Sprinkle the oat topping evenly over the apples in the baking dish, covering them completely.

  5. Bake and Serve:

    • Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

  6. Enjoy:

    • Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

3. Why Choose This Gluten-Free Recipe?

This gluten-free apple crisp recipe with oats offers a satisfying blend of textures and flavors, making it suitable for those with gluten sensitivities or allergies. The combination of apples, cinnamon, and oats creates a comforting dessert that's perfect for crisp fall evenings or any time you crave a wholesome treat. Plus, it's easy to customize with your favorite gluten-free flour substitutes or additional spices.

Whether you're hosting a dinner party or simply want to treat yourself to something special, this recipe is a guaranteed crowd-pleaser. Embrace the warmth of autumn with each bite of this gluten-free apple crisp, and savor the natural sweetness of fresh apples paired with the hearty crunch of oats. Enjoy the simplicity and deliciousness of this classic dessert made gluten-free!




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