How to Make Gluten-Free Apple Crisp: A Delicious and Easy Recipe

Gluten-free apple crisp is a delightful dessert that combines the sweetness of apples with a crispy, flavorful topping. Whether you follow a gluten-free diet by choice or necessity, this recipe ensures you can enjoy a comforting treat without compromise. Here’s a straightforward guide to creating your own gluten-free apple crisp at home.

1. Ingredients for Gluten-Free Apple Crisp:

For the Filling:

  • 6 cups of sliced apples (about 6 medium-sized apples)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch or tapioca starch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Topping:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour or gluten-free all-purpose flour blend
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter or dairy-free alternative, cut into small cubes

2. Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.

Step 2: Prepare the Apple Filling

  1. In a large bowl, combine the sliced apples, granulated sugar, cornstarch (or tapioca starch), cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated.

Step 3: Make the Crisp Topping

  1. In another bowl, combine the rolled oats, almond flour (or gluten-free flour blend), brown sugar, cinnamon, and salt.
  2. Add the cubed cold butter (or dairy-free alternative) to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs.

Step 4: Assemble and Bake

  1. Spread the prepared apple mixture evenly in the greased baking dish.
  2. Sprinkle the crisp topping evenly over the apples, covering them completely.

Step 5: Bake and Serve

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  2. Remove from the oven and let it cool for a few minutes before serving.

Step 6: Enjoy!

  1. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

3. Tips for Perfect Gluten-Free Apple Crisp:

  • Apple Selection: Choose firm apples like Granny Smith, Honeycrisp, or Gala for the best texture in your apple crisp.
  • Gluten-Free Flour: Ensure your flour and oats are certified gluten-free to avoid cross-contamination.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.

4. Conclusion:

Making gluten-free apple crisp is a rewarding experience that allows you to savor a classic dessert while adhering to dietary preferences. Whether you're preparing it for a family gathering or a cozy night in, this recipe promises to delight with its blend of sweet, cinnamon-spiced apples and crunchy topping. Enjoy the comforting flavors of fall with every bite of this gluten-free treat!




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