Apple Dumpling Recipe with Crescent Rolls and Mountain Dew: A Delicious Dessert Delight

If you're looking for a unique and delicious dessert that combines the sweetness of apples with the flakiness of crescent rolls and a hint of citrus from Mountain Dew, then this apple dumpling recipe is perfect for you. Follow along for a step-by-step guide to creating this delightful treat:

1. Ingredients You'll Need

Gather these ingredients before you begin:

  • Apples: Choose firm and tart apples, such as Granny Smith.
  • Crescent Rolls: One package of refrigerated crescent roll dough.
  • Butter: Unsalted butter, melted.
  • Sugar: White granulated sugar.
  • Cinnamon: Ground cinnamon.
  • Mountain Dew: Yes, the soda adds a unique twist!
  • Vanilla Ice Cream: Optional, for serving.

2. Preparing the Apples

  • Step 1: Peel and Core - Peel the apples and remove the cores. Cut each apple into 8 wedges.

  • Step 2: Wrapping with Crescent Rolls - Unroll the crescent roll dough and separate it into triangles. Wrap each apple wedge in one triangle of dough, starting from the wider end and rolling towards the tip.

3. Assembling the Dumplings

  • Step 3: Placing in Baking Dish - Place the wrapped apple dumplings in a greased 9x13 inch baking dish, arranging them evenly.

  • Step 4: Topping with Butter and Sugar - Drizzle the melted butter over the dumplings. Sprinkle them with a mixture of sugar and cinnamon.

4. Adding the Mountain Dew

  • Step 5: Pouring Mountain Dew - Pour the Mountain Dew around the edges of the baking dish, not directly over the dumplings. This liquid will create a caramel-like sauce as it bakes.

5. Baking and Serving

  • Step 6: Baking - Bake the apple dumplings in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the crescent rolls are golden brown and the apples are tender.

  • Step 7: Serving - Serve the apple dumplings warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast of warm and cold flavors.

6. Tips for Success

  • Apple Selection: Choose apples that hold their shape well when baked.

  • Crescent Roll Dough: Ensure the dough is wrapped securely around each apple wedge to prevent unraveling during baking.

  • Serving Suggestions: Consider dusting the finished dumplings with powdered sugar or drizzling them with caramel sauce for an extra touch of sweetness.

7. Conclusion

This apple dumpling recipe with crescent rolls and Mountain Dew offers a delightful blend of flavors and textures that will impress your family and guests. Enjoy the warm, gooey centers of baked apple wrapped in flaky pastry, complemented by the unique caramel sauce created by the Mountain Dew. It's a dessert that's sure to become a favorite for any occasion.




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