Banana Bread Recipe with Walnuts and Chocolate Chips: A Delicious Twist on a Classic Favorite

Banana bread is a beloved treat that combines the sweetness of ripe bananas with the comforting flavors of nuts and chocolate. This recipe for banana bread with walnuts and chocolate chips adds an extra layer of indulgence to the traditional loaf, making it perfect for breakfast, snack time, or dessert.

1. Ingredients for Banana Bread with Walnuts and Chocolate Chips

- Ripe Bananas:

Use 3 medium-sized ripe bananas for maximum sweetness and moisture in your bread.

- All-Purpose Flour:

1 ½ cups of all-purpose flour forms the base of the bread.

- Sugar:

¾ cup of granulated sugar adds sweetness to balance the flavors.

- Butter:

½ cup of unsalted butter, melted, gives the bread a rich and moist texture.

- Eggs:

2 large eggs help bind the ingredients together and add structure to the bread.

- Baking Soda:

1 teaspoon of baking soda helps the bread rise and achieve a light texture.

- Salt:

¼ teaspoon of salt enhances the flavors and balances the sweetness.

- Vanilla Extract:

1 teaspoon of vanilla extract adds depth and aroma to the bread.

- Walnuts:

½ cup of chopped walnuts provides a delightful crunch and nutty flavor.

- Chocolate Chips:

½ cup of chocolate chips (semi-sweet or milk chocolate) adds bursts of chocolatey goodness throughout the loaf.

2. Instructions for Baking Banana Bread with Walnuts and Chocolate Chips

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

2. Mash the ripe bananas in a mixing bowl using a fork or potato masher until smooth.

3. Add the melted butter to the mashed bananas and stir until well combined.

4. Beat in the eggs one at a time, then mix in the sugar and vanilla extract until the mixture is smooth.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.

7. Fold in the chopped walnuts and chocolate chips gently into the batter.

8. Pour the batter into the prepared loaf pan, spreading it evenly.

9. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.

10. Cool the banana bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

3. Serving and Storing

Slice and serve the banana bread with walnuts and chocolate chips warm or at room temperature. Store any leftovers tightly wrapped or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

4. Conclusion

This banana bread recipe with walnuts and chocolate chips is a delightful twist on the classic favorite, combining the natural sweetness of bananas with the crunch of walnuts and the richness of chocolate. Whether enjoyed for breakfast, as a snack, or as a dessert, this moist and flavorful bread is sure to be a hit with family and friends alike.

Try this recipe today and discover why it’s a beloved choice for adding a touch of indulgence to your baking repertoire.