Gluten Free Dairy Free Waffle Recipe: Delicious and Easy-to-Make Treats

Are you looking for a mouthwatering gluten-free and dairy-free waffle recipe? Look no further! These waffles are not only delicious but also cater to those with dietary restrictions without compromising on taste. Whether you have gluten or dairy intolerance or simply want a healthier option, this recipe is perfect for you.

1. Ingredients You'll Need:

To make these scrumptious gluten-free dairy-free waffles, gather the following ingredients:

• Gluten-free flour blend: 1 ½ cups
• Baking powder: 1 tablespoon
• Salt: ½ teaspoon
• Ground cinnamon: 1 teaspoon
• Almond milk (or any dairy-free milk): 1 ¼ cups
• Maple syrup: ¼ cup
• Coconut oil (melted): ¼ cup
• Vanilla extract: 1 teaspoon

2. Instructions:

Follow these simple steps to prepare your gluten-free dairy-free waffles:

1. Preheat your waffle iron according to manufacturer instructions.

2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and ground cinnamon.

3. In another bowl, combine the almond milk, maple syrup, melted coconut oil, and vanilla extract. Mix well.

4. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.

5. Lightly grease the preheated waffle iron with coconut oil or non-stick spray.

6. Pour enough batter onto the waffle iron to cover the grids. Close the lid and cook according to your waffle iron's instructions until golden brown and crisp.

7. Carefully remove the waffle from the iron and serve warm.

3. Serving Suggestions:

These waffles are delightful on their own but can be enjoyed with a variety of toppings such as fresh berries, sliced bananas, dairy-free whipped cream, or a drizzle of maple syrup. Get creative with your toppings to suit your taste!

4. Why Choose Gluten-Free Dairy-Free Waffles?

• Health Benefits: Perfect for those with gluten or dairy intolerances, offering a safe and delicious alternative.
• Taste: Despite being free from gluten and dairy, these waffles are light, fluffy, and full of flavor.
• Versatility: Customize your waffles with different toppings or add-ins like chocolate chips or nuts.

5. Conclusion:

In conclusion, this gluten-free dairy-free waffle recipe is a must-try for anyone looking to enjoy a delightful breakfast or brunch without the worry of gluten or dairy. Whether you have dietary restrictions or simply love a good waffle, this recipe will satisfy your cravings. Make a batch today and indulge in these guilt-free treats!

Remember to bookmark this page for future reference and share it with friends and family who appreciate delicious, allergen-friendly recipes. Enjoy your gluten-free dairy-free waffles!