Chocolate Chip Walnut Banana Bread Recipe with 2 Bananas

Indulge in the delightful combination of chocolate, walnuts, and bananas with our easy-to-follow Chocolate Chip Walnut Banana Bread recipe. Perfect for any occasion, this moist and flavorful banana bread is enhanced with the richness of chocolate chips and the crunch of walnuts. Using just 2 ripe bananas, this recipe is a delicious way to use up your overripe bananas while satisfying your sweet tooth.

1. Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

2. Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, combine the melted butter and mashed bananas until well blended.

3. Add the brown sugar, granulated sugar, and vanilla extract. Mix until smooth.

4. Sprinkle the baking soda and salt over the mixture and stir in.

5. Add the flour, chocolate chips, and walnuts. Mix until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan, spreading evenly.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove from the oven and let cool in the pan for 10 minutes.

9. Transfer the bread onto a wire rack to cool completely before slicing.

Enjoy a slice of this Chocolate Chip Walnut Banana Bread warm or at room temperature, and savor the comforting flavors of banana, chocolate, and nuts in every bite. Whether it's for breakfast, a snack, or dessert, this recipe is sure to become a family favorite. Try it today and treat yourself to homemade goodness!