Banana Bread Recipe with Chocolate Chips and Walnuts

Indulge in the delightful flavors of banana bread enhanced with chocolate chips and walnuts. This mouthwatering recipe combines the sweetness of ripe bananas with rich chocolate and crunchy walnuts for a perfect treat. Here’s how to create this irresistible banana bread at home.

1. Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts

2. Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

  2. In a large bowl, combine the mashed bananas, melted butter, and vanilla extract. Mix well until smooth.

  3. Add the granulated sugar and brown sugar to the banana mixture. Stir until well combined.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.

  6. Fold in the chocolate chips and chopped walnuts gently into the batter.

  7. Pour the batter into the prepared loaf pan, spreading it evenly.

  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  9. Cool the banana bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

3. Tips for Perfect Banana Bread:

  • Use ripe bananas with brown spots for the best flavor.
  • Adjust sweetness by adding more or less sugar according to your preference.
  • Allow the banana bread to cool completely before slicing for easier cutting and better texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

4. Conclusion:

Enjoy the decadent combination of banana bread with chocolate chips and walnuts as a delightful snack or dessert. This recipe is sure to please family and friends with its moist texture, rich flavors, and satisfying crunch. Perfect for any occasion, this banana bread variation will become a favorite in your baking repertoire.




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