Blueberry Oatmeal Muffins with Yogurt: A Healthy and Delicious Recipe
Blueberry oatmeal muffins with yogurt combine the goodness of oats, the sweetness of blueberries, and the tanginess of yogurt into a delightful treat. This recipe not only satisfies your taste buds but also provides a nutritious snack or breakfast option. Here’s a clear and detailed guide to making these mouthwatering muffins:
1. Ingredients for Blueberry Oatmeal Muffins with Yogurt:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
2. Instructions for Blueberry Oatmeal Muffins with Yogurt:
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
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Mix Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
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Mix Wet Ingredients: In another bowl, whisk together the yogurt, milk, brown sugar, vegetable oil, egg, and vanilla extract until smooth.
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Combine and Fold: Pour the wet ingredients into the bowl of dry ingredients. Gently fold together until just combined. Do not overmix.
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Add Blueberries: Gently fold in the blueberries into the batter. Be careful not to break them.
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Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
These blueberry oatmeal muffins with yogurt are perfect for breakfast on-the-go or as a wholesome snack. Packed with fiber from oats, antioxidants from blueberries, and probiotics from yogurt, they are a nutritious choice that everyone will love. Try baking a batch today for a delightful treat that's both tasty and good for you!