Beef Potato Stew Slow Cooker: A Delicious and Easy Recipe

Creating a flavorful beef potato stew in a slow cooker is a wonderful way to enjoy a hearty meal with minimal effort. This slow cooker recipe ensures tender beef, perfectly cooked potatoes, and a savory broth that will warm you up from the inside out. Here's a comprehensive guide to preparing this comforting dish:

1. Ingredients for Beef Potato Stew:

• 1.5 lbs beef stew meat, cubed
• 4-5 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)

2. Instructions for Slow Cooker Beef Potato Stew:

1. Prepare Ingredients: Start by preparing all the ingredients - cube the beef stew meat, peel and dice the potatoes, slice the carrots, dice the onion, and mince the garlic.

2. Layer Ingredients: In the slow cooker, layer the beef stew meat, potatoes, carrots, onion, and garlic.

3. Add Seasonings: Pour in the beef broth and tomato sauce. Add Worcestershire sauce, dried thyme, dried rosemary, bay leaf, salt, and pepper.

4. Cooking: Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-5 hours, until the beef and vegetables are tender.

5. Thicken (Optional): If desired, during the last 30 minutes of cooking, whisk together 2 tablespoons of all-purpose flour with a bit of water until smooth. Stir this mixture into the stew to thicken the broth.

6. Serve: Once cooked, discard the bay leaf and serve the beef potato stew hot, garnished with fresh herbs if desired.

Enjoy this comforting beef potato stew straight from your slow cooker, perfect for a cozy dinner or anytime you crave a satisfying meal. Its simplicity and rich flavors make it a favorite for families and gatherings alike.