Peppermint Patty Jamberry: A Refreshing Twist on a Classic Treat
Indulge in the delightful combination of peppermint and chocolate with the Peppermint Patty Jamberry. This refreshing treat offers a unique twist on the beloved peppermint patty candy, featuring a delicious blend of flavors and textures. Let's explore how to create this sweet sensation right in your own kitchen.
1. Gather Your Ingredients
Before you begin, gather the following ingredients:
- 1 cup of powdered sugar
- 2 tablespoons of unsalted butter (softened)
- 1 tablespoon of milk
- 1/2 teaspoon of peppermint extract
- 12 ounces of semi-sweet chocolate chips
- Optional: Crushed candy canes for garnish
2. Prepare Your Peppermint Patty Filling
In a mixing bowl, combine the powdered sugar, softened butter, milk, and peppermint extract. Stir the ingredients together until a smooth and creamy filling is formed. If the filling is too thick, you can add additional milk, one teaspoon at a time, until the desired consistency is reached.
3. Form Your Peppermint Patty Jamberries
Take small portions of the peppermint patty filling and roll them into balls, approximately one inch in diameter. Place the balls on a parchment-lined baking sheet and gently flatten them with the palm of your hand to form patties. Transfer the baking sheet to the freezer and chill the patties for about 30 minutes to firm them up.
4. Coat the Patties in Chocolate
While the peppermint patty filling is chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and melted. Remove the chilled peppermint patties from the freezer and dip each patty into the melted chocolate, coating them completely. Use a fork or dipping tool to remove the patties from the chocolate, tapping off any excess.
5. Garnish and Chill
If desired, sprinkle crushed candy canes over the top of the chocolate-coated peppermint patties for a festive touch. Place the patties back on the parchment-lined baking sheet and chill them in the refrigerator for about 1 hour, or until the chocolate is set and firm.
6. Serve and Enjoy
Once the chocolate coating is firm, your Peppermint Patty Jamberries are ready to enjoy! Serve them as a sweet treat for holiday gatherings, dessert parties, or simply as a delicious indulgence any time of year. Store any leftovers in an airtight container in the refrigerator for up to one week.
7. Customize Your Jamberries
Get creative with your Peppermint Patty Jamberries by customizing them to suit your taste preferences. Experiment with different types of chocolate coatings, such as dark chocolate or white chocolate, or add a sprinkle of sea salt for a savory-sweet flavor contrast.
Conclusion
With this Peppermint Patty Jamberry recipe, you can enjoy the classic combination of peppermint and chocolate in a delightful homemade treat. Whether you're craving a refreshing snack or looking for a festive dessert to share with friends and family, these Peppermint Patty Jamberries are sure to impress. Follow the simple steps outlined above and savor the irresistible flavor of homemade goodness straight from your kitchen.