Savor the South: Cornbread Recipe with Grits

Discover the perfect blend of Southern flavors with this Cornbread Recipe infused with the hearty goodness of grits. Here's how to whip up this delectable dish:

1. Ingredients You'll Need:

Prepare for cooking by gathering the following ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 cup cooked grits
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 ¼ cups buttermilk
• ½ cup unsalted butter, melted

2. Directions:

Follow these straightforward steps to create your flavorful Cornbread with Grits:

• Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
• In a large mixing bowl, combine the cornmeal, all-purpose flour, cooked grits, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the eggs, buttermilk, and melted butter until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
• Pour the batter into the prepared baking dish, spreading it evenly.
• Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool slightly before slicing and serving.

3. Enjoy Your Southern Delight:

Slice into this warm and comforting Cornbread with Grits, and savor the rich flavors and textures that pay homage to Southern culinary traditions. Serve it alongside your favorite hearty stew or enjoy it on its own as a satisfying snack.

4. Conclusion:

With its combination of classic cornbread and the unique addition of grits, this recipe offers a delightful twist on a beloved Southern staple. Whether you're hosting a barbecue, enjoying a cozy dinner at home, or simply craving a taste of the South, this Cornbread with Grits is sure to satisfy your cravings and leave you wanting more.