Discover the Magic of Impossible Pumpkin Pie Bisquick Recipe

Are you looking for a quick and easy way to enjoy the flavors of pumpkin pie without the fuss of making a traditional crust? Look no further than the irresistible impossible pumpkin pie Bisquick recipe. This delightful dessert combines the creamy goodness of pumpkin pie with the convenience of Bisquick baking mix, making it a perfect treat for any occasion.

1. What is Impossible Pumpkin Pie Bisquick?

Impossible pumpkin pie Bisquick is a unique dessert known for:

1. Ease of Preparation

By using Bisquick baking mix as a base, this recipe eliminates the need for making a separate pie crust. Simply mix the ingredients, pour into a pie dish, and bake!

2. Creamy Texture

Similar to traditional pumpkin pie, impossible pumpkin pie Bisquick features a creamy filling that sets beautifully during baking, creating a smooth and velvety texture.

3. Seasonal Delight

With its rich pumpkin flavor and warm spices like cinnamon and nutmeg, this dessert captures the essence of fall and Thanksgiving celebrations.

4. Versatility

Enjoy impossible pumpkin pie Bisquick as a dessert served with whipped cream or vanilla ice cream, or even as a sweet breakfast treat alongside a cup of coffee or tea.

2. How to Make Impossible Pumpkin Pie Bisquick

Indulge in the deliciousness of impossible pumpkin pie Bisquick with this easy recipe:

Ingredients:

  • 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
  • 1 cup Bisquick baking mix
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Whipped cream or vanilla ice cream for serving (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a large bowl, combine pumpkin puree, Bisquick baking mix, sugar, milk, eggs, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined and smooth.
  3. Pour the mixture into the prepared pie dish.
  4. Bake for 45-50 minutes or until the center is set and a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let cool completely on a wire rack.
  6. Serve slices of impossible pumpkin pie Bisquick topped with whipped cream or vanilla ice cream if desired.

3. Tips for Perfect Impossible Pumpkin Pie Bisquick

  • Ensure you use pumpkin puree and not pumpkin pie filling for the correct consistency and flavor.
  • Adjust the spices to your taste preference; you can add a pinch of cloves or ginger for extra warmth.
  • For a crust-like texture on top, sprinkle a bit of granulated sugar before baking.

4. Conclusion

Impossible pumpkin pie Bisquick is a delightful twist on traditional pumpkin pie, offering convenience without sacrificing flavor. Whether you're hosting a holiday gathering or simply craving a taste of fall, this recipe is sure to impress with its creamy texture and seasonal spices.

Explore the simplicity and deliciousness of impossible pumpkin pie Bisquick and savor the magic of pumpkin pie in every bite. With its quick preparation and comforting flavors, this dessert is a must-try for pumpkin lovers everywhere.




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