How to Make Kolaches with Crescent Rolls: Easy and Delicious Recipe

Learning how to make kolaches with crescent rolls brings a delightful twist to this traditional Czech pastry. Kolaches are beloved for their soft, pillowy dough and sweet or savory fillings. Using crescent roll dough simplifies the process, making it accessible for home bakers. Follow this step-by-step guide to create your own delicious kolaches at home.

1. Ingredients for Kolaches with Crescent Rolls

Before you begin, gather these ingredients:

• 1 tube (8 ounces) refrigerated crescent roll dough
• Your choice of fillings: fruit preserves (such as apricot, cherry, or strawberry), cream cheese, or savory options like cooked sausage or cheese
• Optional toppings: powdered sugar, sliced almonds, or streusel topping for sweet kolaches

2. Step-by-Step Instructions

1. Preheat the Oven and Prepare Baking Sheet:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Crescent Roll Dough:

   • Unroll the crescent roll dough and separate it into triangles along the perforated edges. Place each triangle flat on the prepared baking sheet.

3. Add Fillings:

   • For sweet kolaches: Spoon a teaspoon of fruit preserves or cream cheese onto the center of each crescent roll triangle.
   • For savory kolaches: Place a small piece of cooked sausage or a pinch of shredded cheese onto each crescent roll triangle.

4. Form Kolaches:

   • Fold the edges of each crescent roll triangle over the filling towards the center, slightly overlapping them if needed. Pinch the edges together to seal the filling inside.

5. Bake Kolaches:

   • Place the filled crescent roll dough on the baking sheet in the preheated oven. Bake for 10-12 minutes or until the crescent rolls are golden brown and cooked through.

6. Optional Toppings:

   • If desired, sprinkle powdered sugar over sweet kolaches immediately after removing them from the oven. For savory kolaches, consider adding a sprinkle of shredded cheese or herbs.

7. Serve and Enjoy:

   • Allow the kolaches to cool slightly before serving. Enjoy these delicious pastries warm or at room temperature.

3. Tips for Making Kolaches with Crescent Rolls

• Experiment with different fillings to suit your taste preferences.
• Ensure the crescent roll dough is sealed well around the filling to prevent leakage during baking.
• Store leftover kolaches in an airtight container at room temperature for up to 2 days. They can be reheated in the oven or microwave for a few seconds before serving.

4. Conclusion

Making kolaches with crescent rolls is a simple and rewarding baking project that yields delightful pastries suitable for breakfast, brunch, or as a snack. Whether you prefer sweet fruit-filled kolaches or savory cheese and sausage combinations, this versatile recipe allows you to customize your creations.

Enjoy the process of baking these homemade kolaches and savor the soft, flaky texture combined with your favorite fillings. Perfect for sharing with family and friends, these crescent roll kolaches are sure to become a favorite in your home.