The Delicious Legacy of Eisenhower’s Million Dollar Fudge: A Step-by-Step Guide

Uncover the rich history and irresistible taste of Eisenhower’s Million Dollar Fudge, a classic treat that has delighted taste buds for generations. This beloved recipe, associated with Mamie Eisenhower, wife of the 34th President of the United States, is renowned for its rich, creamy texture and delectable flavor. In this guide, we'll explore the origins of Million Dollar Fudge, share the traditional recipe, and provide tips for perfecting this timeless confection.

Table of Contents

  1. Introduction to Million Dollar Fudge
  2. The Story Behind Eisenhower’s Million Dollar Fudge
  3. Essential Ingredients for Million Dollar Fudge
  4. Step-by-Step Recipe Guide
  5. Tips for Perfect Fudge
  6. Creative Variations of Million Dollar Fudge
  7. Conclusion: Enjoying the Classic Delight of Million Dollar Fudge

Introduction to Million Dollar Fudge

Million Dollar Fudge is a rich, chocolatey confection that's as simple to make as it is delicious. Known for its smooth texture and delightful flavor, this fudge has become a staple in many households, especially during the holiday season. The recipe gained fame through Mamie Eisenhower, who shared it widely, contributing to its enduring popularity.

The Story Behind Eisenhower’s Million Dollar Fudge

The Million Dollar Fudge recipe is closely linked to Mamie Eisenhower, the First Lady of the United States from 1953 to 1961. Mamie was known for her hospitality and love of entertaining, and her fudge recipe became one of her most famous contributions to American culinary culture. The recipe was included in a 1950s White House cookbook, and its name reflects its luxurious taste and the high regard in which it was held.

Essential Ingredients for Million Dollar Fudge

To recreate Eisenhower’s Million Dollar Fudge, you’ll need the following ingredients:

  • 4 1/2 cups granulated sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 12-ounce can evaporated milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces sweet German chocolate (such as Baker’s)
  • 1 jar (7 ounces) marshmallow crème
  • 2 cups chopped nuts (optional)
  • 1 teaspoon vanilla extract

Step-by-Step Recipe Guide

1. Prepare the Pan:

  • Line a 13x9-inch baking pan with aluminum foil or parchment paper. Grease lightly to prevent sticking.

2. Combine Sugar, Salt, Butter, and Milk:

  • In a large saucepan, combine the granulated sugar, salt, butter, and evaporated milk. Stir over medium heat until the mixture comes to a boil.

3. Boil the Mixture:

  • Allow the mixture to boil, stirring constantly, for about 6 minutes, or until it reaches the soft-ball stage (234-240°F on a candy thermometer).

4. Add Chocolate and Marshmallow Crème:

  • Remove the saucepan from heat and stir in the semisweet chocolate chips and sweet German chocolate until melted and smooth. Add the marshmallow crème and vanilla extract, stirring until well combined.

5. Mix in Nuts:

  • If using, fold in the chopped nuts until evenly distributed.

6. Pour into Pan:

  • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

7. Cool and Cut:

  • Allow the fudge to cool at room temperature until set. Once firm, cut into squares and enjoy.

Tips for Perfect Fudge

  • Use Quality Chocolate: High-quality chocolate will enhance the flavor and texture of your fudge.
  • Monitor Temperature: Using a candy thermometer ensures that you achieve the right consistency without overcooking.
  • Avoid Crystallization: Stir continuously and avoid scraping down the sides of the pan to prevent sugar crystals from forming.

Creative Variations of Million Dollar Fudge

  • Nut-Free Fudge: Omit the nuts for a smoother texture.
  • Flavored Fudge: Add a teaspoon of peppermint extract or a tablespoon of instant coffee for a twist on the classic flavor.
  • Layered Fudge: Create layers by allowing each flavor (e.g., white chocolate, dark chocolate) to set before adding the next.

Conclusion: Enjoying the Classic Delight of Million Dollar Fudge

Eisenhower’s Million Dollar Fudge is more than just a delicious treat; it’s a piece of American culinary history. This timeless recipe continues to bring joy and satisfaction to those who make and share it. Whether enjoyed during the holidays or as a special treat, Million Dollar Fudge is a testament to the enduring appeal of classic flavors and simple, heartfelt cooking. So, gather your ingredients, follow the steps, and indulge in the rich, creamy delight of this iconic fudge!




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