Paula Deen’s Cheeseburger Meatloaf Recipe: A Delicious Twist on a Classic

Paula Deen's cheeseburger meatloaf recipe combines the hearty comfort of meatloaf with the mouthwatering flavors of a cheeseburger. This unique twist on a classic dish offers a savory and satisfying meal that's perfect for family dinners, potlucks, or any gathering. Let's dive into the recipe and discover how to create this deliciously cheesy and flavorful meatloaf.

Ingredients

To prepare Paula Deen's cheeseburger meatloaf, you'll need the following ingredients:

For the Meatloaf:

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped dill pickles
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 cup crushed Ritz crackers
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Topping:

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard

Equipment Needed

  • Large mixing bowl
  • Loaf pan
  • Aluminum foil
  • Mixing spoon

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, chopped onion, chopped dill pickles, mayonnaise, ketchup, and mustard. Mix until well combined.
  2. Add Crackers and Eggs: Add the crushed Ritz crackers, eggs, salt, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.

Step 3: Shape the Meatloaf

  1. Shape the Loaf: Transfer the meatloaf mixture into a loaf pan. Shape it into a loaf, ensuring it is evenly distributed in the pan.
  2. Cover with Foil: Cover the loaf pan with aluminum foil to prevent the top from browning too quickly.

Step 4: Bake the Meatloaf

  1. Bake: Place the loaf pan in the preheated oven and bake for 45 minutes.
  2. Prepare the Topping: While the meatloaf is baking, prepare the topping by mixing ketchup, brown sugar, and mustard in a small bowl.
  3. Add the Topping: After 45 minutes, remove the foil and spread the topping evenly over the meatloaf. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 5: Serve

  1. Cool Slightly: Allow the meatloaf to rest for about 10 minutes before slicing.
  2. Serve: Slice and serve the cheeseburger meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.

Tips for Perfect Cheeseburger Meatloaf

  • Use Fresh Ingredients: Freshly grated cheddar and finely chopped onions enhance the flavor and texture.
  • Customize Toppings: Feel free to add more ketchup, pickles, or even bacon bits on top for an extra burst of flavor.
  • Avoid Overmixing: Mix the meatloaf ingredients just until combined to keep the meatloaf tender and juicy.

Conclusion

Paula Deen’s cheeseburger meatloaf recipe offers a delightful combination of two classic comfort foods. With its cheesy interior, savory flavors, and a delicious topping, this meatloaf is sure to be a hit with family and friends. Follow this recipe to bring a unique and satisfying dish to your dinner table that everyone will love.




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