Delicious Chicken Salad Recipe with Cranberries and Pecans

Looking for a flavorful and satisfying chicken salad recipe that's perfect for any occasion? Look no further! This chicken salad with cranberries and pecans is not only delicious but also packed with wholesome ingredients that will tantalize your taste buds. Whether you're looking for a quick lunch option or a crowd-pleasing dish for a gathering, this recipe is sure to impress.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Serving Suggestions
  5. Tips and Variations
  6. Conclusion

Introduction

This chicken salad recipe combines tender chicken breast with the sweet and tart flavors of dried cranberries, the crunchy texture of pecans, and a creamy dressing for a delightful culinary experience. It's easy to make, customizable to your taste preferences, and perfect for meal prep.

Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup celery, finely diced
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt (or sour cream)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Lettuce leaves (optional, for serving)
  • Sliced bread or croissants (optional, for serving)

Instructions

  1. Prepare the Chicken: If you haven't already, cook the chicken breast by boiling, baking, or grilling until fully cooked. Shred or dice the cooked chicken and set aside to cool.

  2. Mix the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, honey, salt, and pepper until well combined. Adjust the seasoning to taste.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped pecans, diced red onion, and diced celery.

  4. Add the Dressing: Pour the dressing over the chicken mixture and toss gently until everything is evenly coated with the dressing.

  5. Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

  6. Serve: Serve the chicken salad on a bed of lettuce leaves, in a sandwich, or with crackers. Enjoy!

Serving Suggestions

  • Serve the chicken salad on a bed of mixed greens for a light and refreshing meal.
  • Spread the chicken salad on sliced bread or croissants for a delicious sandwich.
  • Serve the chicken salad as a topping for crackers or toasted baguette slices for an elegant appetizer.

Tips and Variations

  • For added flavor and texture, consider adding diced apples, grapes, or avocado to the chicken salad.
  • Substitute walnuts or almonds for the pecans if desired.
  • Feel free to adjust the sweetness and tanginess of the dressing by adding more or less honey and Dijon mustard.
  • Make a batch of this chicken salad ahead of time for quick and easy lunches throughout the week.

Conclusion

This chicken salad recipe with cranberries and pecans is a delightful combination of flavors and textures that will satisfy your cravings for a light and satisfying meal. Whether you enjoy it as a sandwich filling, a salad topping, or a standalone dish, this recipe is sure to become a favorite in your repertoire. Gather your ingredients and give it a try today!




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