Irresistible Three Layer Brownies Recipe

Craving a dessert that's both indulgent and visually stunning? Look no further than these decadent three-layer brownies. Combining rich chocolate, creamy filling, and a delightful topping, this recipe is sure to become a favorite. Perfect for any occasion, these brownies are a showstopper. Let's explore how to make these layered treats step-by-step.

Ingredients

To create these delightful three-layer brownies, you'll need the following ingredients:

For the Brownie Base:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

For the Creamy Middle Layer:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter

Equipment Needed

  • 9x13-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula

Step-by-Step Instructions

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Brownie Base

  1. Melt Butter: In a medium saucepan, melt 1 cup of butter over medium heat.
  2. Combine Ingredients: Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
  3. Add Dry Ingredients: Gradually add the flour, cocoa powder, and salt, mixing until the batter is smooth and well incorporated.
  4. Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

Step 3: Prepare the Creamy Middle Layer

  1. Cream Butter: In a mixing bowl, beat 1/2 cup of softened butter until creamy.
  2. Add Sugar and Milk: Gradually add the powdered sugar and milk, beating until the mixture is smooth and fluffy.
  3. Flavor: Mix in the vanilla extract until well combined.
  4. Spread: Once the brownie base has cooled, spread the creamy layer evenly over it. Place the pan in the refrigerator to set.

Step 4: Create the Chocolate Topping

  1. Melt Ingredients: In a saucepan, melt the semi-sweet chocolate chips and 1/2 cup of butter over low heat, stirring constantly until smooth.
  2. Cool Slightly: Let the chocolate mixture cool slightly to prevent melting the middle layer.
  3. Pour and Spread: Pour the chocolate topping over the creamy layer and spread evenly. Return the pan to the refrigerator to allow the topping to set completely.

Step 5: Cut and Serve

Once the layers are fully set, lift the brownies out of the pan using the parchment paper overhang. Place on a cutting board and cut into squares. Enjoy immediately or store in an airtight container in the refrigerator.

Tips for Perfect Three Layer Brownies

  • Cooling Between Layers: Ensure each layer is fully set before adding the next to maintain distinct layers.
  • Quality Ingredients: Use high-quality chocolate and butter for the best taste and texture.
  • Storage: Keep brownies in the refrigerator to maintain their firmness and flavor.

Conclusion

These three-layer brownies are a delightful addition to any dessert table, offering a combination of rich brownie, creamy filling, and smooth chocolate topping. Perfect for parties, gatherings, or a special treat at home, this recipe is sure to impress. Follow this guide to create a batch of show-stopping brownies that everyone will love.




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