Delicious Christmas Fudge Recipe with Condensed Milk

Looking to add a sweet touch to your holiday festivities? This Christmas fudge recipe with condensed milk is the perfect treat to make your celebrations extra special. Rich, creamy, and incredibly easy to prepare, this fudge will be a hit with family and friends. Let's dive into the recipe and tips to ensure your Christmas fudge turns out perfectly every time.

Ingredients

Before we get started, gather these simple ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: crushed peppermint candies, festive sprinkles, chopped nuts

Equipment Needed

• Medium saucepan
• Mixing spoon
• 8x8-inch baking pan
• Parchment paper
• Spatula

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge later. This will make cutting and serving much simpler.

Step 2: Melt the Chocolate

In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over medium-low, stirring constantly until the chocolate and butter are fully melted and the mixture is smooth.

Step 3: Add Flavor

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to ensure an even distribution of flavors.

Step 4: Pour and Set

Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with a spatula. At this point, you can sprinkle your chosen toppings over the fudge for a festive touch.

Step 5: Chill

Place the baking pan in the refrigerator and let the fudge set for at least 2 hours, or until firm. For best results, leave it overnight.

Step 6: Cut and Serve

Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into small squares. Serve immediately or store in an airtight container in the refrigerator.

Tips for the Perfect Christmas Fudge

• Quality Ingredients: Use high-quality chocolate chips for the best flavor and texture.
• Constant Stirring: Keep stirring while melting the ingredients to prevent burning and ensure a smooth mixture.
• Custom Toppings: Get creative with your toppings! Crushed candy canes, festive sprinkles, or even a drizzle of white chocolate can add a unique touch to your fudge.
• Storage: Store your fudge in an airtight container in the refrigerator to keep it fresh and prevent it from becoming too soft.

Conclusion

This Christmas fudge recipe with condensed milk is a delightful addition to any holiday dessert spread. With its rich chocolatey flavor and smooth texture, it’s sure to become a festive favorite. Enjoy making this simple yet decadent treat and share the joy with your loved ones. Happy holidays!