Paula Deen's Meatloaf Recipe with Bacon: A Delicious Twist on a Classic Dish

Paula Deen's meatloaf recipe with bacon is a mouthwatering take on the traditional comfort food. Known for her Southern-inspired cooking, Paula Deen adds her signature touch to this dish by incorporating bacon for an extra layer of flavor. In this article, we'll dive into the details of Paula Deen's famous meatloaf recipe, highlighting its ingredients, preparation method, and tips for achieving the perfect result.

Ingredients:

  • 2 pounds ground beef: Opt for lean ground beef for a healthier option, or use a blend of beef and pork for added flavor.
  • 1 onion, finely chopped: Adds savory depth to the meatloaf mixture.
  • 1 green bell pepper, finely chopped: Provides a subtle sweetness and crunch.
  • 2 eggs: Acts as a binding agent to hold the meatloaf together.
  • 1 cup breadcrumbs: Adds texture and helps absorb excess moisture.
  • 1/2 cup milk: Keeps the meatloaf moist and tender.
  • 1/4 cup ketchup: Adds tanginess and sweetness to the mixture.
  • 1 tablespoon Worcestershire sauce: Enhances the savory flavor of the meatloaf.
  • 1 teaspoon salt: Season to taste.
  • 1/2 teaspoon black pepper: Adds a hint of spice.
  • 8 slices bacon: Adds smoky flavor and richness to the meatloaf.

paula deens meatloaf recipe with bacon

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well combined.

  3. Form the Meatloaf: Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape.

  4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the entire surface.

  5. Bake: Place the meatloaf in the preheated oven and bake for 1 to 1 1/2 hours, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.

  6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Serve slices with your favorite sides, such as mashed potatoes and green beans.

Tips for Success:

  • Use High-Quality Ingredients: Choose fresh and high-quality ingredients for the best flavor.
  • Don't Overmix the Meatloaf: Mix the ingredients until just combined to avoid a dense texture.
  • Check for Doneness: Use a meat thermometer to ensure the meatloaf reaches the correct internal temperature.
  • Let it Rest: Allowing the meatloaf to rest before slicing helps retain moisture and prevents it from falling apart.

paula deens meatloaf recipe with bacon

Conclusion:

Paula Deen's meatloaf recipe with bacon is a delicious and satisfying dish that's perfect for a comforting family meal. With its flavorful blend of ground beef, savory seasonings, and crispy bacon topping, this recipe is sure to become a favorite in your home. Follow the simple instructions and tips outlined above to create a mouthwatering meatloaf that will have everyone coming back for seconds. Enjoy!




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