Paula Deen Cheeseburger Meatloaf Recipe: A Delicious Twist on a Classic Dish

Are you looking for a hearty and flavorful dish to impress your family and friends? Look no further than Paula Deen's Cheeseburger Meatloaf recipe. This delightful combination of two all-time favorites—cheeseburgers and meatloaf—offers a unique and delicious twist on a classic comfort food. In this article, we’ll walk you through the recipe, step-by-step instructions, and tips to make the perfect cheeseburger meatloaf.

Ingredients for Paula Deen's Cheeseburger Meatloaf

To start, gather the following ingredients:

Meatloaf:

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Topping:

  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

paula dean cheeseburger meatloaf recipe

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the oven is hot enough to bake the meatloaf evenly.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, diced onions, diced pickles, breadcrumbs, eggs, mayonnaise, mustard, ketchup, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 3: Shape the Meatloaf

Transfer the meatloaf mixture to a baking dish. Shape it into a loaf, ensuring it is evenly formed to cook properly.

Step 4: Prepare the Topping

In a small bowl, mix together the ketchup, mustard, mayonnaise, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

Place the baking dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven and sprinkle the remaining shredded cheddar cheese on top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Slice and serve with your favorite sides such as mashed potatoes, green beans, or a fresh salad.

paula dean cheeseburger meatloaf recipe

Tips for Making the Perfect Cheeseburger Meatloaf

  1. Use Fresh Ingredients: Fresh onions, pickles, and high-quality ground beef will enhance the flavor of your meatloaf.
  2. Don’t Overmix: Overmixing the meatloaf mixture can result in a dense texture. Mix just until combined.
  3. Add Toppings: Feel free to customize the topping with additional ingredients like bacon bits or sautéed mushrooms for an extra flavor boost.
  4. Rest Before Slicing: Allow the meatloaf to rest for a few minutes after baking to let the juices redistribute, making it easier to slice.

Conclusion

Paula Deen's Cheeseburger Meatloaf recipe is a delicious and satisfying dish that combines the best of both cheeseburgers and meatloaf. With its savory ingredients and mouthwatering topping, this recipe is sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this cheeseburger meatloaf is a surefire hit. Try it out and enjoy the comforting flavors of this unique and delightful dish!




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