How to Make Banana Pudding Without Condensed Milk: A Delicious and Easy Recipe

Banana pudding is a classic dessert beloved by many, but not everyone wants to use condensed milk in their recipe. Whether it's due to dietary preferences or simply because you don't have condensed milk on hand, this guide will show you how to make a delicious banana pudding without condensed milk. Follow these steps to create a creamy, flavorful dessert that will impress your family and friends.

1. Ingredients

Base Ingredients

  • Bananas: 4-5 ripe bananas, sliced
  • Vanilla Pudding Mix: 1 package (instant or cook-and-serve)
  • Milk: 2 cups (whole milk is recommended for creaminess)
  • Vanilla Wafers: 1 box (or your favorite type of cookies)

Optional Ingredients

  • Whipped Cream: For topping
  • Vanilla Extract: 1 teaspoon for extra flavor
  • Sugar: 2 tablespoons if you prefer a sweeter pudding
  • Eggs: 3 large eggs (for a homemade pudding base)

how to make banana pudding without condensed milk

2. Directions

Step 1: Prepare the Pudding

Using Instant Pudding Mix

  1. Mix the Pudding: In a medium bowl, whisk together the vanilla pudding mix and 2 cups of milk until smooth. If desired, add 1 teaspoon of vanilla extract for extra flavor.

  2. Set Aside: Let the pudding sit for a few minutes to thicken.

Making Homemade Pudding

  1. Heat the Milk: In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
  2. Mix Eggs and Sugar: In a separate bowl, whisk together 3 large eggs and 2 tablespoons of sugar until well combined.
  3. Combine Mixtures: Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. Cook the Pudding: Return the mixture to the saucepan and cook over low heat, stirring constantly until the pudding thickens.
  5. Cool: Remove from heat and let it cool slightly before using.

Step 2: Assemble the Banana Pudding

  1. Layer Cookies: Arrange a layer of vanilla wafers at the bottom of a serving dish or individual cups.
  2. Add Bananas: Place a layer of sliced bananas over the cookies.
  3. Pour Pudding: Spread a layer of pudding over the bananas, ensuring even coverage.
  4. Repeat: Continue layering cookies, bananas, and pudding until the dish is filled, ending with a layer of pudding on top.

Step 3: Chill

  1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the cookies to soften.

Step 4: Serve

  1. Garnish: Before serving, top with whipped cream and a few extra vanilla wafers for decoration.
  2. Enjoy: Serve chilled and enjoy the creamy, fruity goodness of your homemade banana pudding.

3. Tips for Success

Choosing the Right Bananas

  • Ripeness: Use ripe but firm bananas to ensure they hold their shape in the pudding.
  • Even Slices: Slice the bananas evenly for a uniform texture.

how to make banana pudding without condensed milk

Cookie Selection

  • Variety: Vanilla wafers are traditional, but you can use any cookies you prefer, such as graham crackers or shortbread.
  • Texture: Ensure the cookies are fresh and crisp for the best texture.

Pudding Consistency

  • Thickness: Adjust the milk quantity slightly if you prefer a thicker or thinner pudding.
  • Homemade vs. Instant: Homemade pudding offers a richer flavor, while instant pudding is convenient and quick.

4. Serving Suggestions

Individual Portions

  • Mini Desserts: Serve the banana pudding in individual cups or mason jars for a cute and convenient presentation.

Party Dessert

  • Large Dish: Make a large batch in a trifle dish or a glass bowl to showcase the beautiful layers.

Customization

  • Flavor Variations: Experiment with different pudding flavors like chocolate or butterscotch.
  • Toppings: Add a sprinkle of cinnamon, nutmeg, or chocolate shavings for extra flair.

5. Conclusion

Making banana pudding without condensed milk is simple and rewarding. This versatile recipe allows you to enjoy a classic dessert with ingredients you likely already have at home. Whether you opt for instant pudding or a homemade version, the result is a creamy, delicious treat that's perfect for any occasion. Follow these steps and tips to create a banana pudding that will delight your taste buds and impress your guests. Enjoy this easy and delightful dessert today!




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