Yo Mama's Banana Pudding Recipe: A Southern Classic

Banana pudding is a beloved dessert that evokes memories of family gatherings, comfort food, and Southern hospitality. Yo Mama's Banana Pudding Recipe is a timeless classic that brings together layers of creamy pudding, ripe bananas, and crisp vanilla wafers for an unforgettable treat. Here's a comprehensive guide to making this delectable dessert.

Ingredients

To recreate Yo Mama's Banana Pudding, you'll need the following ingredients:

For the Pudding:

• 1 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 5 large egg yolks

• 3 cups whole milk

• 1/2 teaspoon vanilla extract

For the Layers:

• 1 box (12 ounces) vanilla wafers

• 4-5 ripe bananas, sliced
• Whipped cream (optional)

yo mamas banana pudding recipe

Instructions

Follow these steps to create Yo Mama's Banana Pudding:

Step 1: Prepare the Pudding

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, flour, and salt until well combined.

2. Add Egg Yolks and Milk: Gradually whisk in the egg yolks and milk until the mixture is smooth and free of lumps.

3. Cook the Pudding: Place the saucepan over medium heat, stirring constantly to prevent sticking. Cook until the mixture thickens and begins to bubble, about 10-12 minutes.

4. Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract.

Step 2: Assemble the Banana Pudding

1. Layer the Ingredients: In a large serving dish or trifle bowl, begin by placing a layer of vanilla wafers at the bottom. Follow with a layer of sliced bananas, then pour a layer of warm pudding over the bananas.

2. Repeat Layers: Continue layering wafers, bananas, and pudding until all the ingredients are used, finishing with a layer of pudding.

3. Chill the Pudding: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the wafers to soften.

Step 3: Serve and Enjoy

1. Optional Topping: Just before serving, you can add a dollop of whipped cream on top for extra richness.

2. Serve Cold: Scoop the banana pudding into individual bowls and enjoy this classic dessert chilled.

yo mamas banana pudding recipe

Tips for Perfect Banana Pudding

• Choose Ripe Bananas: Use bananas that are ripe but still firm to avoid them becoming too mushy in the pudding.
• Layer Evenly: Ensure even layers of wafers, bananas, and pudding for a balanced taste in every bite.
• Customize Your Pudding: Add a touch of cinnamon or nutmeg to the pudding for a unique twist.

Why You'll Love Yo Mama's Banana Pudding

This banana pudding recipe is a true Southern gem, cherished for its simplicity and comforting flavors. The creamy pudding, fresh bananas, and crunchy vanilla wafers create a delightful texture contrast that makes every bite a treat. Whether you're making it for a family gathering, a potluck, or just because, Yo Mama's Banana Pudding is sure to be a hit.

Conclusion

Yo Mama's Banana Pudding Recipe is a nostalgic and delicious dessert that's easy to make and loved by all. With its straightforward preparation and irresistible taste, it's a must-try for anyone looking to experience a classic Southern dessert. Gather your ingredients, follow the steps, and enjoy a bowl of this delightful banana pudding!